Steak & Eggs
Experience a delightful breakfast with this hearty and flavorful steak and eggs dish. Featuring savory beef steak, eggs poached in homemade salsa, and a cheese-stuffed pepper, this recipe brings warmth and comfort to your morning meal. Perfect for a cookout with a view, this dish combines simplicity with rich flavors that are sure to satisfy.
Ingredients
🥩 1 beef steak
🥚 2 eggs
🥫 1 can of salsa casera
🌶️ 1 Anaheim pepper
🧀 Oaxaca cheese (enough to fill the pepper)
🥑 1 avocado (sliced)
🌶️ Black pepper (to taste)
🧂 Salt (to taste)
Instructions
1- Prep the Ingredients:
- Wash the Anaheim pepper and cut a slit lengthwise to create a pocket for stuffing.
- Fill the pepper with Oaxaca cheese and set aside.
- Season the beef steak with salt and black pepper to taste.
2- Cook the Steak and Pepper:
- Heat a skillet or grill over medium-high heat and cook the steak to your desired doneness. For medium-rare, cook for about 4-5 minutes on each side.
- In the same pan, cook the cheese-stuffed Anaheim pepper until it’s slightly charred and the cheese has melted, about 5-7 minutes.
3- Prepare the Egg and Salsa Mixture:
- In a saucepan, heat the can of salsa casera over medium heat until it begins to simmer.
- Once the salsa is bubbling, carefully crack the eggs into the salsa. Cover the pan and cook the eggs until the whites are set but the yolks remain runny, about 4-5 minutes.
4- Assemble the Dish:
- Transfer the cooked steak and cheese-stuffed pepper to a plate.
- Carefully remove the poached eggs from the salsa and place them alongside the steak and pepper.
- Slice the avocado and add it on top of the steak and eggs as a fresh garnish.
5- Enjoy:
- Serve immediately and enjoy your Alaskan-style breakfast with a beautiful view!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Equipment: Skillet or grill, Saucepan, Knife, Cutting board
Cooking Tips:
- Ensure the steak is at room temperature before cooking for even cooking.
- The salsa adds great flavor to the eggs, so there's no need to add additional seasoning to them.
- Make sure to choose a ripe avocado for the best flavor and texture.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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