Soy Cocktail

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nowayjosecuisine591.147 months agoWaivio2 min read

Explore a vibrant blend of flavors with this Spicy Soy Meat Cocktail. Incorporating bold tastes from diverse sauces and a zesty kick from fresh ingredients, this dish is a delightful plant-based alternative to traditional ceviche. Perfect for a light lunch or appetizer, it’s sure to impress your guests with its unique and refreshing combination.

Ingredients

🌱 1 cup soy meat
🐟 1 teaspoon fish sauce
🍶 1 teaspoon Worcestershire sauce
🍶 1/4 teaspoon Maggi sauce
🌶️ To taste Tabasco sauce
🍈 Juice of 2 limes
🍅 1/4 cup tomato juice
🧂 Salt to taste
🌑 Black pepper to taste
🍅 Diced tomatoes (pico de gallo)
🧅 Diced onions (pico de gallo)
🌶️ Diced jalapeños (pico de gallo)
🌿 Chopped cilantro (pico de gallo)
🥑 1 avocado

Instructions

1- Hydrate the Soy Meat:

In a bowl, add 1 cup of soy meat and cover it with hot water. Let it sit for about 30 minutes until fully hydrated, then drain the excess water.

2- Marinate the Soy Meat:

In a larger bowl, combine the drained soy meat with 1 teaspoon fish sauce, 1 teaspoon Worcestershire sauce, 1/4 teaspoon Maggi sauce, the juice of 2 limes, a desired amount of Tabasco sauce, and 1/4 cup of tomato juice.
Season with salt and black pepper to taste. Mix well and let it marinate while you prepare the vegetables.

3- Prepare Pico de Gallo:

Dice the tomatoes, onions, and jalapeños. Chop the cilantro. This step allows you to customize how much spice and flavor you want.

4- Mix Everything Together:

Add the prepared pico de gallo ingredients to the marinated soy meat. Stir to fully integrate the flavors.

5- Add Avocado:

Finally, dice the avocado and gently fold it into the mixture for a creamy texture.

6- Serve:

Serve chilled or at room temperature. Enjoy the refreshing and spicy notes of this delightful soy meat cocktail.

Prep Time: 10 minutes
Cook Time: 30 minutes (hydration)
Total Time: 40 minutes
Servings: Serves 4
Equipment: Bowl, knife, and chopping board.

Cooking Tips: