Promotional banner for No Way José Cuisine Shop

Poblano Alfredo Pasta

Rating

Recipe ingredients:

instacart: 849f840f-59b2-403d-a310-d8fff1185410

Top Recipe

nowayjosecuisine558.233 months agoWaivio3 min read

Alfredo pasta is a comfort food classic, but with a delightful twist of Mexican flavors, this dish becomes absolutely irresistible. Combining the creamy richness of Alfredo sauce with the smoky essence of roasted poblano peppers, this recipe is a fusion treat that will have your taste buds dancing. Add a touch of jalapeños for a spicy kick, or keep it mellow by focusing on the creamy textures. Perfect for when you want something unique yet familiar.

Ingredients:

🍝 16 oz pasta of your choice
🌶️ 3-4 poblano peppers
🌶️ 1-2 jalapeños (optional, for added spice)
🍶 1 (15 oz) jar of Alfredo sauce
🧂 Salt and black pepper to taste
🥛 1/2 cup chicken stock or pasta cooking water
🧀 4 oz cream cheese (optional, for extra creaminess)
🧴 Neutral cooking oil for roasting

Instructions:

Prep the Peppers:

Spray or rub the poblano peppers with a light coat of neutral cooking oil.
Place the peppers in an air fryer at 400°F (200°C) and roast for 10 minutes.
Once done, let them cool slightly, peel off the skin, and remove seeds.

Cook the Pasta:

While the peppers are roasting, cook your selected pasta in salted boiling water according to the package instructions. Reserve 1/2 cup of the pasta cooking water if using for blending.

Blend the Sauce:

Cut the peeled and seeded poblano peppers into pieces.
In a blender, combine the roasted poblano pieces, jalapeños (if using), cream cheese (optional), and chicken stock or pasta water. Blend until smooth.

Combine and Cook:

In a large pan, pour the blended poblano mixture and Alfredo sauce together.
Heat over medium to low, stirring constantly to prevent sticking. Season with salt and black pepper to your liking.
Once the sauce begins to bubble gently, add the cooked pasta and toss to coat thoroughly.

Finish:

Turn off the heat and ensure the sauce and pasta are well combined.
Serve immediately, garnishing with extra cheese or your favorite protein, if desired.

Cooking Tips:

For a smokier flavor, you can char the poblano peppers over an open flame or under a broiler instead of using an air fryer.
Adjust the level of heat to your preference by increasing or omitting jalapeños.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Equipment: