Promotional banner for No Way José Cuisine Shop

Cheesy Turkey & Zucchini Pie

Rating

Recipe ingredients:

instacart: c39593f2-fb9d-48a6-9e3b-1370a73dc5cf

Top Recipe

nowayjosecuisine558.233 months agoWaivio3 min read

Indulge in a savory blend of ground turkey and fresh zucchinis, gracefully layered with melted Monterrey Jack cheese, all encased in a crispy pie crust. Perfect for a cozy family dinner or an impressive potluck offering, this pie is a symphony of flavors that's both satisfying and comforting.

Ingredients:

🦃 1 lb. of ground turkey meat
🧂 1 tsp of salt
🌶️ 1 tsp of black pepper
🥢 1 tsp of soy sauce
🧄 1 tsp of minced garlic
🍵 1 tsp of minced ginger
🌶️ 2 serrano peppers
🧅 5 green onions
🥒 4 zucchinis (thinly sliced)
🧀 2 cups of shredded Monterrey Jack cheese
🥧 Pie crust (premade)
🌿 Sesame seeds for garnish
🥢 Sesame oil (to cook the meat, grease the baking pan, and brush the top)

Instructions:

Prep the Meat: In a large mixing bowl, combine the ground turkey with salt, black pepper, soy sauce, minced garlic, and minced ginger. Mix the ingredients thoroughly until they are well incorporated.
Cook the Turkey: Heat about 3 tablespoons of sesame oil in a skillet over medium heat. Add the seasoned turkey mixture to the skillet. Cook, stirring occasionally, until the turkey is browned and cooked through.
Add Vegetables: Once the turkey is nearly cooked, add the chopped serrano peppers and sliced green onions to the skillet. Continue cooking for an additional 2-3 minutes. Remove from heat and allow the turkey mixture to cool slightly.
Prepare the Baking Pan: Grease the bottom of a 10-inch round baking pan with sesame oil. Line it with parchment paper for easy removal of the pie later.
Assemble the Pie: Place one piece of premade pie crust in the bottom of the prepared baking pan. Use a fork to poke several holes in the crust to prevent bubbling.
Layer Ingredients: Start by spreading a layer of the turkey mixture on the crust followed by a generous layer of shredded Monterrey Jack cheese. Repeat this process to create two more layers, ending with cheese on top.
Top and Bake: Cover the assembled pie with the second piece of premade pie crust. Poke a few more holes with a fork, then brush the top lightly with sesame oil. Sprinkle sesame seeds over the top for garnish.
Bake the Pie: Preheat your oven to 400°F (200°C). Bake the pie for about 20 minutes, or until the crust turns golden brown.
Serve: Once baked, carefully transfer the pie onto a serving plate. Slice and serve warm. Enjoy!

Tips:

For an extra kick, leave the seeds in the serrano peppers, or remove them for a milder heat.
Allow the pie to rest for a few minutes after baking before slicing to help it set properly.