Torta (Mexican Sandwich)

Experience the vibrant flavors of Mexico with this delicious and hearty Torta. A classic Mexican sandwich made with tender shredded beef, fresh vegetables, and a slathering of rich, homemade enchilada sauce, all nestled in soft Telera bread. Perfect for lunch or dinner, this torta is sure to satisfy your taste buds with every bite.

Ingredients:

• 🍞 Telera bread
• 🥩 2 lbs of beef shank
• 🧅 1/2 onion, chopped
• 🧄 6 garlic cloves, smashed
• 🌶 2 chiles de arbol
• 🧂 1 tsp salt
• 🧂 1 tsp pepper
• 🌿 1/2 tsp cumin
• 🌿 Fresh cilantro (a few stems)
• 🍅 Enchilada sauce (homemade or store-bought)
• 🫘 Refried beans
• 🧅 Onion, sliced
• 🥬 Lettuce, shredded
• 🍅 Tomato, sliced
• 🥑 Avocado, sliced
• 🌶 Pickled onions and roasted jalapeños (for serving)

Instructions:

1. Prepare the Beef:

   • In a large pot, place the beef shank and season with salt, pepper, cumin, chiles de arbol, and fresh cilantro.
   • Add the chopped onion and smashed garlic cloves.
   • Cover with water and bring to a boil over medium heat.
   • Reduce heat and let it simmer for about 2 hours, or until the beef is tender and easy to shred.

2. Shred the Beef:

   • Once the beef is cooked, remove it from the pot and let it cool slightly.
   • Shred the beef, discarding any fat, and set aside.

3. Cook the Shredded Beef:

   • In a hot pan, add a little oil and sauté the shredded beef.
   • Pour in enough enchilada sauce to coat the beef and add some of the cooking broth.
   • Cook on medium heat until the liquid has evaporated and the beef is flavorful.

4. Prepare the Torta:

   • Slice the Telera bread in half and spread refried beans on both sides.
   • Layer shredded beef, sliced onion, lettuce, tomato, and avocado onto one side of the bread.
   • Close the sandwich with the other half of the bread.

5. Toast the Torta:

   • Place the torta on a griddle and toast lightly on both sides until the bread is slightly crispy.

6. Serve:

   • Serve the torta with pickled onions and roasted jalapeños on the side for an extra kick.

Prep Time: 15 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 35 minutes
Servings: 4 tortas

Equipment:

• Large pot
• Pan for sautéing
• Griddle

Cooking Tips:

• For extra flavor, try adding some cheese or a splash of lime juice to the torta.
• Adjust the amount of enchilada sauce and broth to your preferred flavor intensity.

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NoWayJoseCuisine
Torta (Mexican Sandwich)