Biscuit Bagels

Transform a simple tube of biscuits into delightful, homemade biscuit bagels. With a chewy inside and crispy exterior, these biscuit bagels are perfect for a quick breakfast or snack. Top them with your favorite cream cheese or avocado for an extra delicious treat!

Ingredients:

🥖 1 tube of Pillsbury biscuits (preferably buttermilk or traditional)
💧 Water (for boiling)
🧂 2 tablespoons everything seasoning mix
🌿 Optional: fresh avocado slices or cream cheese for serving

Instructions:

Pre-Preparation:

• Preheat your oven to 385°F (195°C).
• Prepare a sheet pan by lining it with parchment paper and spray with a light coating of cooking oil.

Preparing the Biscuits:

• Open the tube of biscuits and separate them.
• Using your finger or a small circular cutter, create a hole in the middle of each biscuit to form a bagel shape.

Boiling:

• Heat a pan of water over high heat until it reaches a rolling boil.
• Carefully place the biscuit bagels into the boiling water, boiling them for about 1 minute on each side to add chewiness.

Draining:

• Using a slotted spoon, remove the boiled biscuits from the water and let them drain for a few seconds.

Seasoning:

• Place the drained biscuit bagels onto the prepared baking sheet.
• Sprinkle a generous amount of everything seasoning on the top of each biscuit.

Baking:

• Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the biscuit bagels are golden brown and crispy.

Serving:

• Once baked, remove the bagels from the oven and allow them to cool slightly.
• Serve warm, and if desired, spread cream cheese or top with fresh avocado slices.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 biscuit bagels

Cooking Tips:

• Ensure the water is boiling before adding the biscuits for the best texture.
• Customize your bagels by adding other toppings like sesame seeds or grated cheese before baking.

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Biscuit Bagels