Chicken Shawarma Torta

Experience a delightful fusion of Mediterranean and Mexican flavors with this Chicken Shawarma Torta. Juicy, spiced chicken paired with fresh and creamy tzatziki, all nestled in a crusty French bread with fresh veggies and pickled onions. It's a vibrant, tasty, and satisfying dish perfect for lunch or dinner.

Ingredients

For the Chicken:

• 🍗 3 chicken breasts
• 🧄 2 minced garlic cloves
• 🌿 1 tablespoon coriander
• 🌿 1 tablespoon cumin
• 🌿 1 tablespoon cardamom
• 🌶️ 1 tablespoon cayenne pepper
• 🌶️ 2 teaspoons paprika
• 🧂 2 teaspoons salt
• 🌶️ 1 teaspoon black pepper
• 🌿 1/2 teaspoon ground clove
• 🌿 2 teaspoons turmeric
• 🫒 1/4 cup olive oil
• 🍋 Juice of 1 lemon
  For the Tzatziki Dressing:
• 🥒 1 small English cucumber
• 🥛 2 cups plain Greek yogurt
• 🧂 White pepper and kosher salt to taste
• 🧄 4 minced garlic cloves
• 🍋 Juice of 1/2 lemon
• 🍶 1 teaspoon white vinegar
• 🌿 3 tablespoons fresh dill
• 🫒 2 tablespoons olive oil
  For Assembly:
• 🥖 French bread
• 🥬 Lettuce
• 🍅 Tomato slices
• 🌰 Red pickled onions

Instructions

1. Prepare the Chicken:
   • Slice the chicken breasts in half to ensure equal size and thickness.
   • In a mixing bowl, combine the minced garlic, coriander, cumin, cardamom, cayenne pepper, paprika, salt, black pepper, ground clove, turmeric, olive oil, and lemon juice.
   • Coat the chicken in this spice blend and marinate for at least two hours, preferably overnight to enhance the flavors.
   • Preheat the air fryer to 390°F (200°C) and cook the chicken for 20 minutes or until fully cooked.
2. Make the Tzatziki Dressing:
   • Finely shred the English cucumber and drain any excess water.
   • In a bowl, combine the shredded cucumber with Greek yogurt, adding white pepper, kosher salt, minced garlic, lemon juice, white vinegar, fresh dill, and olive oil.
   • Mix until you achieve a creamy consistency and all ingredients are well combined.
3. Assemble the Shawarma Torta:
   • Slice the French bread and spread a thin layer of butter on each side before toasting it lightly.
   • Generously spread the tzatziki dressing on the bread.
   • Layer with fresh lettuce, sliced tomatoes, cooked chicken shawarma, and red pickled onions.
   • Serve immediately and enjoy the vibrant flavors.

Additional Information

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Equipment Needed: Air fryer, mixing bowls
• Servings: 4 tortas

Cooking Tips

• Marinating the chicken overnight will yield the best flavor.
• Ensure the cucumber is well-drained to prevent a watery tzatziki.

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Chicken Shawarma Torta