Watermelon Salad

Enjoy a delicious and refreshing watermelon salad perfect for the summer months. This delightful dish combines juicy watermelon, crisp bell peppers, and aromatic herbs, balanced with a splash of lime and balsamic glaze for a unique, exotic touch.

Ingredients:

🍉 1 small watermelon
🌶️ 1 red bell pepper
🌿 1 cup fresh cilantro
🌿 1 cup chopped mint
🍋 1/2 lime (the juice)
🧂 Kosher salt to taste
🌶️ Black pepper to taste
🍇 Balsamic vinegar glaze (for drizzling)

Instructions:

1. Prepare the Watermelon:
   • Slice the watermelon in half, and using a sharp knife, cut into cubes, removing any seeds. Place the watermelon cubes into a large bowl.
2. Chop the Bell Pepper:
   • Cut the red bell pepper in half and remove the seeds and ribs. Dice the bell pepper into small pieces. Add these to the bowl with the watermelon.
3. Add the Herbs:
   • Take a cup of fresh cilantro and roughly chop the leaves, discarding thick stems. Do the same with the mint leaves. Add both cilantro and mint to the watermelon and bell pepper mixture.
4. Season the Salad:
   • Squeeze the juice of half a lime over the salad. Sprinkle kosher salt and freshly ground black pepper according to your taste.
5. Mix Well:
   • Gently toss all the ingredients together until evenly mixed, ensuring not to crush the watermelon.
6. Drizzle and Serve:
   • Before serving, drizzle a fine glaze of balsamic vinegar over the salad for a sweet and tangy finish. Serve immediately for best freshness.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: This recipe will generously serve 4 people.

Cooking Tips:

• Ensure your watermelon is sweet and ripe for the best flavor.
• Feel free to adjust herbs and seasoning to your taste preferences.

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Watermelon Salad