Classic Beef Chili

This Mexican Chili Delight is a wonderfully robust and flavorful dish that combines savory meats with vibrant vegetables and a warm spice blend. Perfect for family gatherings or a cozy dinner, this chili is sure to satisfy and delight the senses. Enjoy it with a side of sour cream, a splash of lime, and crispy tortilla chips for the ultimate culinary experience.

Ingredients

🧅 1/2 onion (chopped)
🧄 2 garlic cloves (minced)
🥩 1.5 lb ground beef
🧂 Salt and pepper to taste
🌿 1 tsp Mexican oregano
🌾 1/2 tsp cumin
🫑 1 cup diced green bell pepper
🫑 1 cup diced orange bell pepper
🫑 1 cup diced red bell pepper
🌶 1 chopped jalapeño
🥫 1 cup homemade enchilada sauce
🍗 2 cups chicken stock
🌿 1/4 cup chopped cilantro
🫘 1.5 cup black beans
🫘 1.5 cup pinto beans

Serve with:
🥄 Sour cream
🍋 Limes
🥙 Tortilla chips

Instructions

1- Prepare the Ingredients:

• Begin by chopping the onion and mincing the garlic cloves.

2- Cook the Meat:

• In a large pot, heat 1 tablespoon of oil over medium heat.
• Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
• Incorporate the ground beef into the pot, seasoning with salt, pepper, Mexican oregano, and cumin. Cook until the beef is browned and fully cooked through.

3- Add the Vegetables:

• Stir in the diced green, orange, and red bell peppers, along with the chopped jalapeño. Cook for an additional 5 minutes until the vegetables are tender.

4- Simmer the Chili:

• Pour in the homemade enchilada sauce and chicken stock. Stir well to combine.
• Add the chopped cilantro, black beans, and pinto beans to the pot. Mix thoroughly.

5- Cook the Chili:

• Reduce the heat to low and allow the chili to simmer uncovered for about 15 minutes, stirring occasionally, until all the flavors meld together and the sauce thickens slightly.

6- Serve:

• Ladle the chili into bowls and garnish with a dollop of sour cream and a squeeze of fresh lime.
• Serve hot alongside crunchy tortilla chips.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: This recipe serves approximately 6 people
Equipment: Large pot, wooden spoon, chef's knife, cutting board

Cooking Tips:

• Adjust the heat by adding more jalapeños or a dash of chili powder for a spicier experience.
• If you prefer a thicker chili, let it simmer for a longer period, or add a bit of tomato paste.

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Classic Beef Chili