Grilled Panela Cheese with Thai Chili Pepper Honey
Indulge in a delightful fusion of flavors with this grilled Panela cheese drizzled with spicy Thai chili pepper-infused honey. This appetizer combines the mild, creamy texture of Panela cheese with the sweet heat of chili-infused honey, creating a harmonious blend that's sure to impress.
Ingredients
🧀 8 oz Panela cheese, sliced into 1/2-inch thick pieces
🍯 1/4 cup honey
🌶️ 1 Thai chili pepper, thinly sliced
🛢️ 1 tablespoon olive oil
🌿 Fresh cilantro leaves, for garnish
🍞 Crusty bread or crackers, for serving
Equipment
• Grill pan or skillet
• Small saucepan
• Tongs
• Serving platter
Prep Time
10 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 150
• Protein: 8g
• Carbohydrates: 10g
• Fat: 9g
Instructions
1. Prepare the Chili Honey
o In a small saucepan over low heat, combine the honey and sliced Thai chili pepper.
o Warm gently for 5 minutes, allowing the flavors to meld.
o Remove from heat and let it cool to room temperature.
2. Grill the Panela Cheese
o Heat a grill pan or skillet over medium heat and brush with olive oil.
o Place the Panela cheese slices on the pan and grill for 2-3 minutes on each side, until golden brown and slightly softened.
o Remove from heat and arrange on a serving platter.
3. Assemble and Serve
o Drizzle the grilled Panela cheese with the Thai chili-infused honey.
o Garnish with fresh cilantro leaves.
o Serve immediately with crusty bread or crackers on the side.
Cooking and Serving Tips
• Adjusting Spice Level: For a milder flavor, reduce the amount of Thai chili pepper or remove the seeds.
• Variations: Substitute Panela cheese with Halloumi or Queso Blanco for a different texture.
• Storage: Best enjoyed immediately; however, any leftover chili honey can be stored in an airtight container at room temperature for up to a week.
Enjoy your Grilled Panela Cheese with Thai Chili Pepper Honey!
NoWayJoseCuisine
Grilled Panela Cheese with Thai Chili Pepper Honey
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