Bisquetes con Mermelada (Mexican Biscuits with Marmalade)
Experience a delightful treat with these Homemade Mexican Biscuits, perfectly crispy on the outside, soft on the inside, and complemented by rich, buttery goodness and sweet raspberry preserves. Perfect for breakfast or a cozy afternoon snack with a cup of coffee.
Ingredients
🥣 4 homemade Mexican biscuits
🧈 2 tablespoons butter
🍇 4 teaspoons raspberry preserves (or any flavor of your choice)
Instructions
1- Prepare the Biscuits:
- If using homemade biscuits, ensure they are baked and cooled to handling temperature.
- Slice each biscuit in half horizontally to create two thinner rounds.
2- Butter the Biscuits:
- Heat a skillet or non-stick pan over medium heat.
- Place a small piece of butter in the pan and let it melt.
- Place the sliced biscuits cut side down on the buttered pan.
- Allow them to toast gently for about 2 minutes until golden and crispy.
3- Add the Preserves:
- Remove the biscuits from the pan and place them on a serving plate.
- Spread about 1 teaspoon of raspberry preserves (or your chosen flavor) onto each biscuit half.
4- Serve and Enjoy:
- Stack the biscuit halves if desired or serve them open-faced.
- Pair with a hot cup of coffee or tea for a delicious morning or afternoon snack.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 halves
Cooking Tips:
- For an extra layer of flavor, consider adding a sprinkle of cinnamon or a dash of vanilla to your raspberry preserves.
- If you prefer, substitute butter with a light spread of cream cheese for a different taste experience.
#biscuits #homemade #breakfast #snack #easyrecipe #raspberry
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
NoWayJoseCuisine
Bisquetes con Mermelada (Mexican Biscuits with Marmalade)
Comments