Bisquetes con Mermelada (Mexican Biscuits with Marmalade)

Experience a delightful treat with these Homemade Mexican Biscuits, perfectly crispy on the outside, soft on the inside, and complemented by rich, buttery goodness and sweet raspberry preserves. Perfect for breakfast or a cozy afternoon snack with a cup of coffee.

Ingredients

🥣 4 homemade Mexican biscuits
🧈 2 tablespoons butter
🍇 4 teaspoons raspberry preserves (or any flavor of your choice)

Instructions

1- Prepare the Biscuits:

• If using homemade biscuits, ensure they are baked and cooled to handling temperature.
• Slice each biscuit in half horizontally to create two thinner rounds.

2- Butter the Biscuits:

• Heat a skillet or non-stick pan over medium heat.
• Place a small piece of butter in the pan and let it melt.
• Place the sliced biscuits cut side down on the buttered pan.
• Allow them to toast gently for about 2 minutes until golden and crispy.

3- Add the Preserves:

• Remove the biscuits from the pan and place them on a serving plate.
• Spread about 1 teaspoon of raspberry preserves (or your chosen flavor) onto each biscuit half.

4- Serve and Enjoy:

• Stack the biscuit halves if desired or serve them open-faced.
• Pair with a hot cup of coffee or tea for a delicious morning or afternoon snack.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 halves

Cooking Tips:

• For an extra layer of flavor, consider adding a sprinkle of cinnamon or a dash of vanilla to your raspberry preserves.
• If you prefer, substitute butter with a light spread of cream cheese for a different taste experience.

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Bisquetes con Mermelada (Mexican Biscuits with Marmalade)