Roasted Garlic & Bacon Spread

Discover the irresistible blend of roasted elephant garlic and crispy bacon in this delectable spread. Perfect for serving with toasted baguette or crackers, this savory delight is a must-try for any gathering or as a sumptuous snack for yourself.

Ingredients:

🧄1 elephant garlic head
🫒 1/4 cup olive oil (divided: 1 teaspoon for roasting the garlic head, and the rest for the blender)
🥓 4 strips of bacon
🥖 Toasted baguette or crackers for serving

Instructions:

1. Prep and Roast the Garlic:
   • Preheat your oven to 375°F (190°C).
   • Cut the tip off the elephant garlic head to expose the cloves.
   • Drizzle with 1 teaspoon of olive oil and wrap it in aluminum foil.
   • Place the wrapped garlic on a sheet pan lined with parchment paper and roast in the oven for about 25 minutes.
2. Cook the Bacon:
   • Place the 4 strips of bacon on a separate baking sheet or oven-safe dish.
   • Roast in the preheated oven alongside the garlic until crispy, about 15-20 minutes.
3. Blend the Ingredients:
   • Once roasted, the garlic skins should be easy to remove. Squeeze the softened garlic cloves into a blender.
   • Add the remaining olive oil, a pinch of salt, and a dash of black pepper to the blender.
   • Break the crispy bacon into pieces and add to the blender.
4. Mix it into a Spread:
   • Blend all the ingredients until smooth and well combined.
   • Taste and adjust seasoning if necessary.
5. Serve:
   • Transfer the spread to a serving dish and enjoy it with toasted baguette slices or crackers.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: Serves 4-6

Cooking Tips:

• For a milder garlic flavor, you can use regular garlic heads instead of elephant garlic.
• Adjust the consistency by adding more olive oil if needed.

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NoWayJoseCuisine
Roasted Garlic & Bacon Spread

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