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Mexican Style Tostada

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Recipe ingredients:

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nowayjosecuisine558.233 months agoWaivio3 min read

Tostadas are a classic Mexican dish, loved for their versatility and vibrant flavors. This recipe will guide you to create a delicious version featuring succulent shredded beef, creamy refried beans, and a variety of fresh toppings. Perfect for any meal, this dish is sure to be a hit!

Ingredients:

For the Shredded Beef:
🥩 1 bottom round roast
🧅 1/2 onion
🧄 4 garlic cloves
🍃 2 bay leaves
🌶 1 teaspoon black peppercorns
🧂 Salt to taste
For the Refried Beans:
🥫 1 can of pinto beans
🐖 1 tablespoon of lard
🧂 Salt to taste
For the Tostadas:
🌽 Corn tortillas
🛢 Cooking oil
🥬 Shredded lettuce
🍅 Diced tomato
🧀 Queso fresco
🥛 Mexican crema
🌶 Salsa verde

Instructions:

Prepare the Shredded Beef:
- Place the bottom round roast in a pot along with the half onion, garlic cloves, bay leaves, black peppercorns, and a generous pinch of salt.
- Cover everything with water and set it on medium heat.
- Cook for approximately 90 minutes, or until the beef is tender and easy to shred.
Make the Refried Beans:
- In a skillet, heat the tablespoon of lard over medium heat.
- Add the pinto beans and mash them using a potato masher. Add a bit of water if the mixture is too thick.
- Season the beans with salt to taste and keep them warm.
Prepare the Tostadas:
- Heat cooking oil in a pan over medium-high heat.
- Fry the corn tortillas one at a time until crispy, then remove them from the oil and place on paper towels to drain any excess oil.
Assemble the Tostadas:
- Spread a layer of refried beans on each crisp tortilla.
- Top with a generous amount of shredded beef.
- Add shredded lettuce and diced tomato.
- Sprinkle queso fresco over the top and drizzle with Mexican crema.
- Finish with a spoonful of salsa verde for a fresh and tangy kick.

Cooking Tips:

Ensure the oil is hot before adding the tortillas to achieve that perfect crispiness.
For added flavor, marinate the beef overnight with spices and lime juice.