Mexican Style Tostada

Tostadas are a classic Mexican dish, loved for their versatility and vibrant flavors. This recipe will guide you to create a delicious version featuring succulent shredded beef, creamy refried beans, and a variety of fresh toppings. Perfect for any meal, this dish is sure to be a hit!

Ingredients:

For the Shredded Beef:
🥩 1 bottom round roast
🧅 1/2 onion
🧄 4 garlic cloves
🍃 2 bay leaves
🌶 1 teaspoon black peppercorns
🧂 Salt to taste
For the Refried Beans:
🥫 1 can of pinto beans
🐖 1 tablespoon of lard
🧂 Salt to taste
For the Tostadas:
🌽 Corn tortillas
🛢 Cooking oil
🥬 Shredded lettuce
🍅 Diced tomato
🧀 Queso fresco
🥛 Mexican crema
🌶 Salsa verde

Instructions:

1. Prepare the Shredded Beef:
   • Place the bottom round roast in a pot along with the half onion, garlic cloves, bay leaves, black peppercorns, and a generous pinch of salt.
   • Cover everything with water and set it on medium heat.
   • Cook for approximately 90 minutes, or until the beef is tender and easy to shred.
2. Make the Refried Beans:
   • In a skillet, heat the tablespoon of lard over medium heat.
   • Add the pinto beans and mash them using a potato masher. Add a bit of water if the mixture is too thick.
   • Season the beans with salt to taste and keep them warm.
3. Prepare the Tostadas:
   • Heat cooking oil in a pan over medium-high heat.
   • Fry the corn tortillas one at a time until crispy, then remove them from the oil and place on paper towels to drain any excess oil.
4. Assemble the Tostadas:
   • Spread a layer of refried beans on each crisp tortilla.
   • Top with a generous amount of shredded beef.
   • Add shredded lettuce and diced tomato.
   • Sprinkle queso fresco over the top and drizzle with Mexican crema.
   • Finish with a spoonful of salsa verde for a fresh and tangy kick.

Cooking Tips:

• Ensure the oil is hot before adding the tortillas to achieve that perfect crispiness.
• For added flavor, marinate the beef overnight with spices and lime juice.

Equipment:

• Cooking pot
• Skillet
• Potato masher
• Tongs
• Paper towels

Cook Time: 90 minutes
Total Time: 1 hour 45 minutes
Servings: 4

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NoWayJoseCuisine
Mexican Style Tostada