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Salmon & Crispy Rice Bowl

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Recipe ingredients:

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nowayjosecuisine558.233 months agoWaivio2 min read

Indulge in the perfect blend of flavors and textures with this Crispy Salmon and Rice Bowl. Easy to prepare yet full of contrasting sensations, this dish brings together the crispiness of the salmon skin, the creaminess of avocado, and the spice of chili oil for a delightful culinary experience.

Ingredients

🐟 8 oz salmon
🍚 1 cup white rice (pre-cooked)
🥚 1 egg
🥑 1/2 avocado
🥬 1 piece crispy seaweed
🧂 Salt to taste
🧂 Black pepper to taste
🧄 Garlic powder to taste
🌶️ Spicy sriracha oil or cooking oil
🌶️ Chili oil with roasted garlic
🌿 Sesame seeds (optional, for garnish)

Instructions

Prep the Salmon: Season the salmon generously with salt, black pepper, and garlic powder. Ensure the skin side is nicely covered.
Crisp the Salmon: Heat a splash of spicy sriracha oil in a pan over medium-high heat. Place the salmon into the hot pan, skin side down. Cook until the skin becomes crispy. Flip and lightly sear the other side. Remove and set aside.
Crisp the Rice: Add the pre-cooked white rice into the same hot pan. Spread it evenly and let it crisp up for about 2-3 minutes on each side. Remove from heat.
Cook the Egg: In a separate pan, cook one egg over easy. Aim for a runny yolk for added richness and flavor.
Assemble the Bowl: Place the crispy rice into a serving bowl. Layer with crispy seaweed on top. Add slices of avocado, followed by the crispy salmon and the egg.
Finish with Flavors: Drizzle chili oil with roasted garlic on top of the assembled bowl. Optionally, sprinkle sesame seeds for added texture.