Biscuit Donuts with Nutella and Sprinkles
Indulge in the delightful simplicity of homemade biscuit donuts! Using canned buttermilk biscuits, you can effortlessly whip up these tasty treats that can be sweetened with a variety of toppings. Perfect for when you're craving a quick, homemade donut experience.
Ingredients
🥫 1 can of buttermilk biscuits (not with butter or extra butter)
🛢️ Oil for frying
🌿 Cinnamon (optional, for coating)
🍚 Sugar (optional, for coating)
🍫 Nutella (optional, for spreading)
🎉 Rainbow sprinkles (optional, for decoration)
Instructions
1- Preparation:
- Start by preheating your oil in a deep frying method until it's sizzling hot.
- To check the readiness, use a skewer: if it bubbles upon contact, your oil is ready.
2- Prepare the Biscuits:
- Open your can of buttermilk biscuits.
- Use a cookie cutter or any sharp-edged utensil to create holes in the center of each biscuit. These will make your classic donut shape as well as donut holes if desired.
3- Frying:
- Carefully place the donuts in the hot oil using tongs.
- Fry each donut until they puff up and turn golden-brown, typically around 2-4 minutes per side.
- Remove from oil and drain excess oil on a kitchen towel.
4- Topping:
- While the donuts are still warm, roll them in a mixture of cinnamon and sugar if desired.
- Alternatively, spread a thin layer of Nutella over the top once cooled enough and decorate with rainbow sprinkles for a festive touch.
5- Serve:
- Enjoy the donuts warm for the best flavor and texture.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 donuts
Cooking Tips:
- The key is to use biscuits without butter or extra butter for a balanced flavor profile.
- Be cautious while frying; hot oil can be dangerous. Use tools like tongs and remove donuts with care.
#biscuitdonuts #homemadedonuts #easyrecipes #sweetdelight
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
NoWayJoseCuisine
Biscuit Donuts with Nutella and Sprinkles
Comments