Spicy Pumpkin Pasta

Experience the delightful fusion of creamy texture and spicy warmth with this Spicy Pumpkin Pasta. Perfect for a unique side dish at Friendsgiving or a standout addition to your Thanksgiving meal. This dish combines the comforting flavors of pumpkin and pasta, with a spicy twist that will leave your guests wanting more.

Ingredients:

🎃 1 pie pumpkin
🥑 4 tbsp of avocado oil
🧅 1/2 onion
🧄 3 garlic cloves
🌶️ 3 Chiles de Arbol
🧈 5 tbsp of butter
🧂 2 tsp of salt
🧀 1 block of cream cheese
🍗 3-4 cups of chicken broth
🍝 1 lb of elbow pasta
🌰 Toasted pumpkin seeds for garnish

Instructions:

Prepare the Pumpkin:

• Preheat your oven to 400°F (200°C).
• Cut the pie pumpkin in half and remove the seeds. Cut the pumpkin into smaller pieces.
• Place the pumpkin pieces on a baking sheet and drizzle with avocado oil.
• Roast for 25-30 minutes or until the pumpkin is soft and tender. Set aside to cool.

Prepare the Aromatics:

• While the pumpkin is roasting, finely chop the onion, garlic cloves, and Chiles de Arbol (remove stems).
• Heat 5 tablespoons of butter in a pan over medium heat.
• Add the onion, garlic, and chilies. Cook until the onions are translucent and fragrant.

Blend the Pumpkin Sauce:

• Once the roasted pumpkin is cool enough to handle, remove the skin.
• Place the roasted pumpkin, cooked aromatic mixture, salt, and chicken broth in a blender. Blend until smooth.
• If needed, blend in batches and incorporate the cream cheese into one of the batches for a creamy consistency.

Cook the Pasta:

• Boil the elbow pasta in salted water according to package instructions until al dente. Drain and set aside.

Combine and Serve:

• Pour the pumpkin sauce into a large pot set over medium heat.
• Mix in the cooked pasta until well coated.
• Adjust the seasoning with additional salt if necessary.
• Serve hot, garnished with toasted pumpkin seeds.

Cooking Tips:

• Adjust the number of Chiles de Arbol to your spice preference.
• Feel free to substitute with other types of pasta if elbows are not available.
• This dish can also be made with butternut squash or other varieties of pumpkin.

Prep Time: 15 minutes
Cook Time: 35-45 minutes
Total Time: 50-60 minutes
Servings: 4-6

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Spicy Pumpkin Pasta