Crunchy Tacos
Crunchy tacos are a classic favorite, combining seasoned ground beef with fresh toppings in a crispy shell. This recipe offers a quick and delicious way to enjoy this Mexican-inspired dish at home.
Ingredients
🥩 1 pound ground beef
🌮 8 crunchy taco shells
🧀 1 cup shredded cheddar cheese
🥬 1 cup shredded lettuce
🍅 1 large tomato, diced
🧅 1 small onion, finely chopped
🌶️ 1 packet taco seasoning mix
💧 2/3 cup water
🥑 1 avocado, sliced (optional)
🌶️ Salsa or hot sauce, for serving
Equipment
• Skillet
• Spoon or spatula
• Measuring cups
• Knife and cutting board
Prep Time
15 minutes
Cook Time
10 minutes
Calories & Macros (per taco)
• Calories: 200
• Protein: 12g
• Carbohydrates: 15g
• Fat: 10g
Instructions
1. Cook the Ground Beef
o Heat a skillet over medium heat.
o Add the ground beef and cook until browned, breaking it apart with a spoon.
o Drain excess fat if necessary.
2. Add Seasoning
o Stir in the taco seasoning mix and 2/3 cup of water.
o Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
3. Prepare Toppings
o While the meat simmers, prepare the toppings: shred the lettuce, dice the tomato, chop the onion, and slice the avocado if using.
4. Assemble the Tacos
o Warm the taco shells according to package instructions.
o Spoon the seasoned beef into each shell.
o Top with shredded cheese, lettuce, tomato, onion, and avocado slices.
5. Serve
o Serve immediately with salsa or hot sauce on the side.
Cooking and Serving Tips
• Variations: Substitute ground beef with ground turkey or chicken for a lighter option.
• Toppings: Customize with additional toppings like sour cream, jalapeños, or cilantro.
• Serving Suggestion: Pair with Mexican rice or refried beans for a complete meal.
Enjoy your homemade crunchy tacos!
