Crunchy Tacos
- 🌽 6-8 corn tortillas
- 🥩 1 lb. ground beef
- 🧅 1/4 onion (chopped)
- 🌿 1/2 tsp cumin
- 🧄 1 tsp onion powder
- 🌶️ 1 tsp paprika
- 🐔 1 tbsp. chicken bouillon
- 🧄 1 tsp garlic powder
- ⚫ Black pepper to taste
- 🍺 1 cup of beer
- 🧀 1/4 cup cheddar cheese powder
- 🌶️ 1 tsp paprika
- 🌶️ 1 tsp cayenne pepper
- 🥬 Green leaf lettuce
- 🍅 Tomato slices
- 🥑 Avocado slices
- 🍈 Lime juice
- 🥛 Mexican crema
- 🔥 Salsa
Crunchy Beef Tacos are a delicious and satisfying meal that combines savory ground beef with a spicy cheese powder for an extra kick. Perfect for a casual dinner or a festive gathering, these tacos offer a harmony of textures and flavors. With fresh lettuce, tomatoes, avocado, and a hint of lime and crema, they provide a refreshing contrast to the hearty filling. Let's dive into this simple yet flavorsome recipe!
Ingredients:
🌽 6-8 corn tortillas
🥩 1 lb. ground beef
🧅 1/4 onion (chopped)
🌿 1/2 tsp cumin
🧄 1 tsp onion powder
🌶️ 1 tsp paprika
🐔 1 tbsp. chicken bouillon
🧄 1 tsp garlic powder
⚫ Black pepper to taste
🍺 1 cup of beer
🧀 1/4 cup cheddar cheese powder
🌶️ 1 tsp paprika
🌶️ 1 tsp cayenne pepper
🥬 Green leaf lettuce
🍅 Tomato slices
🥑 Avocado slices
🍈 Lime juice
🥛 Mexican crema
🔥 Salsa
Instructions:
- Prepare the Tortillas:
- Preheat your oven to 350°F (175°C).
- Lightly warm the corn tortillas until they are flexible enough to fold without breaking.
- Cook the Beef:
- In a skillet over medium heat, add the ground beef and chopped onion. Cook until the meat is browned and the onions are translucent.
- Season the beef with cumin, onion powder, paprika, chicken bouillon, garlic powder, and black pepper.
- Pour in half of the beer. Let it simmer until the liquid reduces and the flavors meld into the beef.
- Prepare the Spiced Cheese Powder:
- In a small bowl, mix the cheddar cheese powder with paprika and cayenne pepper for added color and heat.
- Crisp the Tortillas:
- Place the tortillas on a baking sheet and put them back into the oven. Bake until they are crispy.
- Assemble the Tacos:
- While the tortillas are still warm, sprinkle some of the spiced cheese powder inside and outside the shells.
- Lay a piece of lettuce in each taco shell. Fill with the seasoned ground beef.
- Top with tomato slices, avocado slices, a squeeze of lime juice, and a drizzle of Mexican crema.
- Serve:
- Serve the tacos with additional salsa, if desired, and enjoy them hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Skillet, baking sheet, oven
Cooking Tips:
- Use a fine-ground beef for the best texture.
- Adjust the spice level according to your preference by altering the amount of cayenne pepper.
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