Ribeye Wagyu Steak
Recipe ingredients:
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Ribeye Wagyu Steak
Transform your dining experience with these mouth-watering Wagyu ribeye tacos. This recipe combines the rich flavor of perfectly cooked Wagyu steak with fresh, vibrant pico de gallo and creamy guacamole, all wrapped in warm corn tortillas. It's a simple yet exquisite meal that is sure to impress your guests or satisfy your own cravings.
Ingredients:
For the Steak:
- 🥩 1 Wagyu ribeye steak
- 🧂 Kosher salt
- 🌶️ Black pepper
- 🛢️ Cooking oil
For the Pico de Gallo: - 🍅 1 tomato, diced
- 🧅 1 onion, diced
- 🌶️ 1 jalapeno, diced
- 🌿 Fresh cilantro, chopped
- 🍋 Juice of 1 lime
For the Guacamole: - 🥑 2 avocados, mashed
- 🧂 Salt to taste
- 🍋 Juice of 1 lime
For the Tacos: - 🌮 Corn tortillas
Instructions
- Prepare the Pico de Gallo:
- In a bowl, combine the diced tomato, onion, and jalapeno. Add the chopped cilantro and lime juice. Mix well and set aside to allow flavors to meld.
- Make the Guacamole:
- In another bowl, mash the avocados until smooth. Add the lime juice and salt to taste. Stir until combined and creamy.
- Season the Steak:
- Pat the Wagyu ribeye steak dry with paper towels. Generously season both sides with kosher salt and freshly ground black pepper.
- Cook the Steak:
- Heat a skillet over medium-high heat and drizzle with cooking oil. Once the oil is hot, add the steak and cook to your desired doneness, generally about 3-4 minutes on each side for medium rare. Remove from the skillet and let it rest for a few minutes before slicing.
- Warm the Tortillas:
- In a dry skillet over medium heat, warm the corn tortillas until they become soft and pliable, about 30 seconds on each side.
- Assemble the Tacos:
- Place slices of the cooked Wagyu ribeye steak onto each corn tortilla. Top with a spoonful of pico de gallo and a dollop of guacamole. Serve immediately.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2-3 tacos per person
Cooking Tips:
- For best results, bring your steak to room temperature before cooking.
- Do not overcrowd the skillet; cook the steak in batches if necessary to ensure a proper sear.
- Adjust the lime juice and seasoning in both pico de gallo and guacamole to your personal taste preferences.
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