Rollitos de Jamón (Ham Rolls)

Get ready to elevate your holiday table with these easy-to-make and scrumptious Festive Deli Meat Rollitos! These bite-sized delights are perfect for any festive occasion, blending the savory flavors of deli meats with the tangy freshness of herbs and the sweet crunch of raisins and walnuts. They're a cinch to prepare and are sure to impress your guests.

Ingredients:

🍖 10 oz of a variety of deli meats
🧀 2 bars of cream cheese
🍇 1/4 cup of chopped raisins
🥜 1/2 cup of chopped walnuts
🫑 1/2 red bell pepper, finely diced
🌿 1/4 cup of chopped chives
🌱 1/4 cup of chopped dill
🌿 1/4 cup of chopped parsley
🧄 1 tsp of garlic powder
🧂 Salt and black pepper to taste

Instructions:

1. In a large mixing bowl, start by softening the cream cheese to make it easier to mix.
2. Add the chopped raisins into the bowl for a hint of sweetness. If you prefer other dried fruits, such as cranberries or dates, feel free to substitute.
3. For added texture and flavor, mix in the chopped walnuts. You can substitute these with any nuts you prefer or have on hand.
4. Stir all these ingredients until well combined.
5. Introduce the chopped red bell pepper for a bright tang and some beautiful color.
6. Finely chop the fresh herbs—chives, dill, and parsley—and add them to the mixture for freshness.
7. Season the filling with garlic powder, salt, and black pepper. Mix thoroughly to ensure all the flavors are happily married.
8. Take each slice of deli meat and spread a generous amount of the cream cheese mixture on one side.
9. Carefully roll each slice into a tight spiral, enclosing the filling.
10. Place the rollitos on a serving tray. If you have extra herbs, use a few sprigs as a garnish to make the dish look professional and inviting.
11. As an optional touch, add some cherry tomatoes or any other garnish you have at hand for extra color and freshness.
12. Serve and enjoy the rave reviews from your guests!

Prep Time: 20 minutes
Cook Time: N/A
Total Time: 20 minutes
Servings: 4-6
Equipment: Large mixing bowl, mixing spoon, serving tray

Cooking Tips:

• Ensure the cream cheese is at room temperature to make it easier to mix.
• Cut the deli meats into uniform sizes for consistent rollitos.
• Garnish with fresh herbs or vegetables for a visually appealing presentation.

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NoWayJoseCuisine
Rollitos de Jamón (Ham Rolls)

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