Tex-Mex Chicken and Rice

Tex-Mex Chicken and Rice combines flavorful, juicy chicken with a delicious mix of rice, vegetables, and melted cheese. This dish is perfect for a quick weeknight dinner, infusing vibrant Tex-Mex flavors with every bite.

Ingredients

• 🍗 6 chicken drumsticks (or substitute with breast/thighs)
• 🧂 Salt to taste
• 🌶️ Black pepper to taste
• 🍚 1 cup of white rice
• 🧅 1/4 onion, chopped
• 🧄 2 garlic cloves, minced
• 🥫 2 cups of canned enchilada sauce
• 💧 1 cup of water
• 🥄 1 tbsp chicken bouillon
• 🥕 1 can of mixed vegetables
• 🌿 3-4 stems of cilantro
• 🧀 8 oz of shredded Mexican cheese

Instructions

1. Prepare the Chicken:
   • In a non-stick pan over medium heat, add the chicken drumsticks seasoned with salt and pepper.
   • If using chicken breast or if your pan isn't non-stick, add about 2 tbsp of cooking oil.
   • Cook the chicken until it is halfway done and golden brown. Once cooked, remove the chicken from the pan and set aside.
2. Cook the Rice:
   • In the same pan with the remaining fat or oil, add the white rice.
   • Fry the rice until it turns golden brown, stirring occasionally.
3. Add Aromatics:
   • Add the chopped onion and minced garlic to the pan and stir until fragrant.
4. Combine Ingredients:
   • Pour in the enchilada sauce and water, then stir in the chicken bouillon.
   • Return the chicken to the pan, along with the stems of cilantro.
5. Simmer the Dish:
   • Cover with a lid and reduce the heat to very low.
   • Cook until the liquid is absorbed and the rice is tender, approximately 15-20 minutes.
6. Final Touches:
   • Uncover the pan and evenly sprinkle the shredded Mexican cheese over the mixture.
   • Replace the lid and let the cheese melt for about 5 minutes before serving.

Cooking Details

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
  Servings: Serves approximately 4 people.
• Equipment: Non-stick pan, lid, stirring spoon

Cooking Tips

• For extra heat, consider adding diced jalapenos with the onions and garlic.
• Adjust the cheese quantity to your preference for a cheesier dish.

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NoWayJoseCuisine
Tex-Mex Chicken and Rice