Halloween Queso Dip

This vibrant and spicy Halloween Queso Dip is sure to be a hit at your next spooky gathering! With the creamy texture of Colby cheese and a kick from habanero peppers, it's a cheesy concoction that's both colorful and flavorful. Make it your own with blue corn tortilla chips for a festive touch!

Ingredients

🧈 1 stick of butter (1/4 cup or 6 tbsp)
🧅 1/2 onion (small diced)
🌶️ 2 habanero peppers (finely chopped and seedless)
🫑 1 orange bell pepper (small diced)
🌾 1/2 cup all-purpose flour
🥛 4 cups of heavy cream
🧂 Salt to taste
🐔 Chicken bouillon to taste
🧄 Garlic powder to taste
🧀 4 cups of shredded Colby cheese
🌶️ 1/4 cup of Valentina sauce
🎨 Orange food colorant or red and yellow
🫒 1 can (3.8oz) sliced black olives
🧅 Chopped red onion (for garnish)
🌽 Blue corn tortilla chips (for serving)

Instructions

1- Melt Butter:

• In a large saucepan over medium heat, melt the butter.

2- Sauté Vegetables:

• Add the diced onion, habanero peppers, and orange bell pepper to the melted butter. Sauté until the onions are translucent and the peppers are softened.

3- Stir in Flour:

• Gradually add the all-purpose flour to the sautéed vegetables, stirring continuously to form a roux. Cook for about 2-3 minutes until the mixture thickens and lightly browns.

4- Add Cream:

• Slowly pour in the heavy cream, whisking constantly to avoid lumps. Allow the mixture to simmer gently.

5- Season:

• Add salt, chicken bouillon, and garlic powder to taste. Simmer for a few more minutes to let the flavors meld.

6- Incorporate Cheese:

• Gradually add the shredded Colby cheese, stirring until completely melted and smooth.

7- Flavor Burst:

• Stir in the Valentina sauce, adding it little by little until you reach your desired level of heat.

8- Coloring:

• For the perfect Halloween vibe, add orange food colorant. If using red and yellow, start with equal parts and adjust until the desired orange hue is achieved.

9- Add Olives:

• Drain the can of sliced black olives and add them to the dip, stirring gently.

10- Garnish and Serve:

• Transfer the dip to a serving bowl. Garnish with chopped red onion and serve alongside blue corn tortilla chips.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Serves 8-10 as a dip
Equipment: Large saucepan, whisk, knife, chopping board

Cooking Tips:

• Adjust the number of habanero peppers according to your heat preference. Start with one if you prefer milder heat.

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NoWayJoseCuisine
Halloween Queso Dip

HexClad Hybrid Nonstick 12-Inch Fry Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ann Clark Professional-Grade Gel Food Coloring Made in USA .7 oz, 12 Colors