Chicken Torta

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Recipe ingredients:
  • 🫒 1 cup olive oil
  • 🥚 1 large egg
  • 🌶️ 2 serrano peppers (minced)
  • 🧂 A pinch of salt
  • 🍋 Juice of 1 lime
  • 🥖 French bread
  • 🫘 Refried beans
  • 🥑 Guacamole or sliced avocado
  • 🍗 Rotisserie chicken (shredded and chopped)
  • 🧅 Red onions (sliced)
  • 🥬 Green leaf lettuce
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Chicken Torta
nowayjosecuisine588.706 months agoWaivio2 min read

This Chicken Torta is a delightful twist on a classic Mexican sandwich, featuring a homemade spicy mayo that adds a perfect kick. Easy to make and absolutely delicious, this sandwich is sure to become a favorite at your table.

Ingredients:

For the Spicy Mayo:
🫒 1 cup olive oil
🥚 1 large egg
🌶️ 2 serrano peppers (minced)
🧂 A pinch of salt
🍋 Juice of 1 lime
For the Torta:
🥖 French bread
🌶️ Spicy mayo (from above)
🫘 Refried beans
🥑 Guacamole or sliced avocado
🍗 Rotisserie chicken (shredded and chopped)
🧅 Red onions (sliced)
🥬 Green leaf lettuce


Instructions:

  1. Prepare the Spicy Mayo:

    • In a blender or food processor, combine 1 cup of olive oil, 1 large egg, juice of 1 lime, a pinch of salt, and 2 minced serrano peppers.
    • Blend until the mixture is smooth and the peppers are fully incorporated. The mayo should be creamy with a smooth consistency.
  2. Assemble the Torta:

    • Slice the French bread horizontally to create a top and a bottom half.
    • Spread a generous layer of spicy mayo onto the interior sides of both bread halves.
    • On the bottom half, layer refried beans, spreading evenly across the surface.
    • Add a layer of guacamole or place sliced avocados on top of the beans.
    • Pile on the shredded and chopped rotisserie chicken.
    • Top with sliced red onions and a few pieces of green leaf lettuce.
  3. Finish and Serve:

    • Close the sandwich with the top half of the bread.
    • Cut the torta into desired serving sizes and enjoy!

Cooking Tips:

  • Ensure the serrano peppers are finely minced for an even distribution of heat in the spicy mayo.
  • For an extra layer of flavor, toast the French bread before assembling the torta.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Equipment: Blender or food processor, Knife


#chickentorta #mexicanfood #spicymayo #homemadetorta #easylunch


YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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