Macaroni Salad

This Creamy Macaroni Salad is a delightful dish to bring to any party or gathering. With its blend of cheeses, ham, and a touch of crunch with celery, it's perfect as a side dish or a light main course. Easy to make and customizable to your taste, this salad is sure to please every palate.

Ingredients

🍜 2 packs of macaroni
🧀 1 pack of cream cheese
🥄 1 1/2 cup mayonnaise
🧀 1 cup diced cheddar cheese
🧀 1 cup diced Monterrey Jack cheese
🍖 1 cup diced ham
🥬 1/2 cup chopped celery
🧂 Salt to taste
🧂 Salted crackers, for serving

Instructions

1. Cook the Macaroni:
   Begin by cooking the elbow macaroni according to the package's instructions. Once cooked, drain and allow it to cool to room temperature.
2. Prepare the Sauce:
   In a large mixing bowl, combine equal parts of cream cheese and mayonnaise. Stir until the mixture is smooth and well-blended.
3. Combine Ingredients:
   Add the cooled macaroni to the bowl with the creamy sauce. Mix well to ensure every piece of pasta is coated.
4. Add Cheeses and Ham:
   Incorporate the diced cheddar cheese, Monterrey Jack cheese, and diced ham into the macaroni. Mix everything thoroughly so the ingredients are evenly distributed.
5. Include the Crunch:
   Add the chopped celery to the mixture, providing a delightful crunch in contrast to the creaminess.
6. Season:
   Season the salad with salt to suit your taste preferences. Mix again to combine all flavors.
7. Chill:
   Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill.
8. Serve and Enjoy:
   Serve the creamy macaroni salad chilled alongside salted crackers for an added crunch.

Additional Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Servings: Approximately 8 servings
• Cooking Tips: Feel free to add other ingredients you enjoy, such as diced peppers, onions, or even corn for extra flavor and texture.

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Macaroni Salad