Tortas Ahogadas

Enjoy a flavorful twist on the classic torta with this delicious Torta de Res con Salsa Rojo. Featuring tender shredded beef, refried beans, and a homemade spicy salsa, this Mexican sandwich will become a favorite at your table. Follow these simple steps to create a torta bursting with authentic flavors.

Ingredients:

For the Salsa Rojo:

• 🍅 3 tomatoes
• 🧅 1/2 onion
• 🌿 1 bay leaf
• 🧄 5 garlic cloves
• 🌶️ 8 arbol chilies
• 🌿 A pinch of cumin seeds
• 🧂 Salt, to taste
• 🌿 A pinch of dry oregano
  For the Tortas:
• 🥯 4 French dinner rolls, preferably 4 days old
• 🥓 Shredded beef (see other recipes for preparation)
• 🫘* Refried beans
• 🌰 Pickled red onions
• 🧀 Queso fresco
• 🌿 Fresh cilantro, for garnish

Instructions:

1. Prepare the Salsa Rojo:
   • In a medium pot, combine tomatoes, onion, bay leaf, garlic cloves, arbol chilies, and cumin seeds.
   • Bring the mixture to a boil over high heat. Boil until tomatoes are cooked and softened.
   • Allow the mixture to cool slightly, then transfer it to a blender. Remove and discard the bay leaf.
   • Blend until the salsa is smooth. Adjust seasoning with salt and dry oregano.
   • Return the blended salsa to the pot and simmer on high heat until it returns to a boil.
2. Prepare the Bread:
   • Slice open the French dinner rolls and toast them until they become hard and crispy.
3. Assemble the Tortas:
   • Spread a generous amount of refried beans on one side of the toasted rolls.
   • Add a portion of shredded beef over the beans.
   • Pour a ladle of the prepared salsa rojo over the beef.
   • Top with pickled red onions, crumbled queso fresco, and fresh cilantro.
   • Close with the other half of the roll and serve.

Cooking Tips:

• Use day-old French rolls for the best texture after toasting.
• Adjust the number of arbol chilies in the salsa for desired spice level.
• If queso fresco is unavailable, substitute with feta cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 Tortas

Equipment:

• Medium pot
• Blender
• Knife and cutting board

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Tortas Ahogadas