Papas con Carne

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Papas con Carne

nowayjosecuisine596.787 months agoWaivio3 min read

Papas con Carne is a classic Mexican comfort dish that combines tender beef and hearty potatoes in a savory sauce with the aromatic flavors of cumin, garlic, and cilantro. This dish is perfect for a cozy family dinner, and it pairs wonderfully with sides like red rice or refried beans.

Ingredients:

🥩 2 cups beef (eye round or your favorite cut)
🥔 4 cups medium diced potatoes
🧂 Salt and black pepper to taste
🌿 1/4 teaspoon cumin
🧅 1/4 onion, diced
🧄 1 garlic clove
🌿 1/4 cup cilantro
🛢️ Cooking oil
🥣 Chicken bouillon (optional, adjust salt accordingly)

Instructions:

Prepare the Beef and Potatoes:
- Cut the beef into bite-sized cubes and season generously with salt, black pepper, and cumin.
- Peel and dice the potatoes into medium-sized cubes.
Cook the Beef:
- Heat a large skillet or pot over medium heat, adding cooking oil once it's hot.
- Add the beef cubes to the skillet and cook until they are browned on all sides.
Add Aromatics:
- Stir in the diced onion and minced garlic clove to the beef.
- Cook until the onion becomes translucent and fragrant.
Incorporate Potatoes:
- Add the diced potatoes to the skillet, mixing them thoroughly with the beef and aromatics.
Season and Cover:
- Sprinkle in chicken bouillon if using, and adjust the salt to your taste preference, considering the bouillon's saltiness.
- Add the chopped cilantro with stems and stir to combine.
Simmer:
- Pour enough water into the skillet to almost cover the ingredients.
- Cover the skillet and let the mixture simmer over medium heat, stirring occasionally, until the potatoes become tender.
Serve:
- Taste the dish, adjusting seasonings if necessary.
- Serve hot, optionally paired with red rice or refried beans.