Hominy a la Charra

THominy a la Charra is a hearty and flavorful Mexican dish that combines the earthy taste of hominy with the smoky flavors of bacon and spices. It's a comforting dish that warms your soul and brings a taste of Mexican tradition to your table.

Ingredients

🥫 1 (25 oz) can of Mexican-style hominy
🥓 12 oz of smoked bacon
🧅 1/2 onion, diced
🧄 3 garlic cloves, minced
🌶 3 jalapeños, chopped
🌶 1/2 tsp cumin powder
🌶 1 tsp chili powder
🌶 1 tsp paprika
🍅 2 tbsp tomato and chicken bouillon
🌿 1/4 cup of chopped cilantro
🧂 1 tsp salt
⚫ 1 tsp black pepper
💧 Water

Instructions

1- Prepare the Ingredients:

• Cut the bacon into small pieces.
• Dice the onion, mince the garlic cloves, and chop the jalapeños.

2- Cook the Bacon:

• Add the bacon pieces to a pot on high heat and cook for about 10 minutes until crispy.

3- Sauté Vegetables:

• Add the diced onion to the pot and cook until it becomes translucent.
• Stir in the minced garlic and chopped jalapeños, cooking for another 2-3 minutes.

4- Add Spices and Bouillon:

• Season the mixture with cumin powder, chili powder, and paprika.
• Stir in the tomato and chicken bouillon until well combined.

5- Add Hominy and Simmer:

• Add the Mexican-style hominy to the pot and cover the mixture with water.

6- Season and Cook:

• Sprinkle in the chopped cilantro and season with salt and black pepper.
• Adjust seasoning as needed.
• Bring the mixture to a boil.

7- Simmer to Desired Tenderness:

• Once it starts boiling, reduce the heat to a simmer.
• Cook until the vegetables and hominy reach your desired level of tenderness.

8- Serve:

• Serve hot and enjoy this flavorful and satisfying dish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Equipment: Pot, Knife, Cutting board

Cooking Tips:

• Adjust the amount of jalapeños to control the heat of the dish.
• For an extra layer of flavor, consider adding some freshly squeezed lime juice before serving.

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Hominy a la Charra