Vaca Frita with Rice

Discover the delicious flavors of Cuban cuisine with this savory Vaca Frita recipe. Traditionally made with beef skirt, we've tweaked it slightly using beef chuck for an equally delightful experience. Marinated and perfectly crispy on the outside, paired with fragrant garlic rice, this dish will quickly become a favorite at your table!

Ingredients:

For the Vaca Frita:

• 🥩 2lb beef chuck
• 🌿 2 bay leaves
• 🧂 2 teaspoons salt
• 💧 1 cup of water
• 🧄 3 garlic cloves, minced
• 🌶️ 1 teaspoon black pepper
• 🍋 2 large limes
• 🧅 1 onion, sliced
• 🛢️ Cooking oil

For the Rice:

• 🍚 2 cups of rice
• 🧄 1 teaspoon garlic powder
• 🧂 1 teaspoon salt
• 💧 3 cups of water
• 🌿 Chopped parsley for garnish

Instructions:

1. Prep the Beef:
   • Sear the beef chuck on all sides in a hot pan with a little cooking oil.
   • Add 1 cup of water, salt, and bay leaves to the pan.
   • If using a pressure cooker, cook on high for 45 minutes. Alternatively, you can simmer in a pot until the beef becomes tender and easy to shred.
2. Marinate the Beef:
   • Once the beef is cooked, shred it using two forks.
   • In a bowl, combine the shredded beef with minced garlic, black pepper, and lime juice, ensuring the meat is well-coated.
   • Allow the beef to marinate for at least 30 minutes for optimal flavor absorption.
3. Cook the Beef to Crispy Perfection:
   • Heat cooking oil in a skillet over medium-high heat.
   • Add the marinated beef and fry until it becomes half crispy.
   • Introduce the sliced onion into the skillet and cook until translucent.
4. Prepare the Garlic Rice:
   • Rinse the rice under cold water until the water runs clear; drain well.
   • Place the rice in a rice cooker or pot, adding garlic powder, salt, and 3 cups of water.
   • If using a pot, bring to a boil, then reduce heat to low, cover, and let simmer for 10-15 minutes or until water is absorbed and rice is tender.
5. Serve:
   • Plate the crispy Vaca Frita with a generous side of garlic rice.
   • Garnish with chopped parsley and accompany with lime wedges for an extra citrusy kick.

Cooking Tips:

• For extra crispy Vaca Frita, ensure that your skillet is adequately hot before adding the beef.
• The marination time can be extended for a more intense flavor.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4

Equipment:

• Pressure cooker or pot
• Skillet
• Rice cooker or pot
• Mixing bowls

#cubanfood #recipe #vacafrita #beef #comfortfood

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NoWayJoseCuisine
Vaca Frita with Rice