Mexican Street Corn (Elote)
Bring the vibrant flavors of Mexico to your table with this delightful twist on traditional Mexican street corn. This dish combines the sweetness of fresh corn with the richness of melted butter, a hint of lime, and a kick of chili. It's perfect as a side dish or a flavorful snack that's sure to impress your family and friends.
Ingredients:
🌽 5 fresh corn
🧈 1 stick of butter (melted)
🍋 Juice of 1 lime
🧄 1/4 teaspoon garlic powder
🧅 1/4 teaspoon onion powder
🧂 Salt and pepper to taste
🥄 1/2 cup mayo
🧀 1/4 cup Cotija cheese
🌶️ Spicy chili powder (to taste)
🍃 Cilantro for garnish
Instructions:
Prepare the Corn:
- Carefully quarter the fresh corn. Each ear should be cut into four pieces. Be cautious during this step, as cutting through the corn can be a bit difficult.
Season the Corn:
- In a bowl, mix the melted butter with lime juice, garlic powder, onion powder, salt, and pepper.
- Brush each piece of corn with this seasoned butter mixture, ensuring an even coating.
Cook the Corn:
- In a large pan, arrange the seasoned corn pieces.
- Cover and broil on low heat for about 20 minutes, turning occasionally to ensure even cooking.
Add the Toppings:
- Once the corn is cooked, remove it from the pan and generously spread mayo over each piece.
- Sprinkle spicy chili powder to your liking, and add an extra drizzle of lime juice for more zing.
Final Touch:
- Top the corn with crumbled Cotija cheese for added creaminess and flavor.
- Garnish with freshly chopped cilantro for a fragrant finish.
Serve:
- Serve hot as a delightful side dish or enjoy as a scrumptious snack.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Equipment: A sharp knife, a large bowl, a large pan
Servings: This recipe serves approximately 5 people.
Cooking Tips:
- Be cautious when cutting the corn—it might be tough, so ensure your knife is sharp.
- Adjust the amount of chili powder based on your spice preference.
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YouTube channel: No Way José Cuisine
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