Mexican Smash Tacos
- 🌮 8 corn tortillas
- 🧅 1 shallot
- 🌶️ 2 habaneros
- 🧄 2 garlic cloves
- 🌶️ 4 jalapeños
- 🧂 1 teaspoon salt
- 🌿 ¼ cup fresh cilantro
- 🥑 2 tablespoons avocado oil
- 🥩 1 lb ground meat (e.g., Iberico pork, Wagyu beef, or your choice)
- 🧂 1 teaspoon salt
- 🧂 1 teaspoon black pepper
- 🌿 ½ teaspoon ground cumin
- 🧄 1 teaspoon garlic powder
- 🥬 Shredded cabbage
- 🍅 Diced tomato
- 🍋 Lime juice
- 🥑 Sliced avocado
- 🥛 Mexican crema
These Mexican Smash Tacos are a crispy and flavorful twist on the viral smash tacos, combining ground meat, vibrant salsa, and fresh toppings. Perfect for a quick and satisfying meal!
Ingredients
🌮 8 corn tortillas
For the Salsa:
🧅 1 shallot
🌶️ 2 habaneros
🧄 2 garlic cloves
🌶️ 4 jalapeños
🧂 1 teaspoon salt
🌿 ¼ cup fresh cilantro
🥑 2 tablespoons avocado oil
For the Meat:
🥩 1 lb ground meat (e.g., Iberico pork, Wagyu beef, or your choice)
🧂 1 teaspoon salt
🧂 1 teaspoon black pepper
🌿 ½ teaspoon ground cumin
🧄 1 teaspoon garlic powder
For Toppings:
🥬 Shredded cabbage
🍅 Diced tomato
🍋 Lime juice
🥑 Sliced avocado
🥛 Mexican crema
Equipment
• Griddle or skillet
• Blender
• Mixing bowl
• Spatula
Prep Time
20 minutes
Cook Time
25 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 300
• Protein: 15g
• Carbohydrates: 20g
• Fat: 18g
Instructions
1. Make the Salsa
o In a pot, add the shallot, habaneros, garlic, and jalapeños. Cover with water and boil for 20 minutes.
o Transfer the cooked ingredients to a blender, adding just enough cooking water to blend smoothly without making the salsa runny.
o Add cilantro, salt, and avocado oil to the blender and blend until smooth.
2. Prepare the Meat
o In a mixing bowl, combine the ground meat with salt, black pepper, cumin, and garlic powder. Mix well.
o Divide the meat into 8 equal portions.
3. Assemble the Smash Tacos
o Take each corn tortilla and press one portion of the seasoned meat onto one side, spreading it into a thin layer that covers the entire tortilla.
4. Cook the Tacos
o Heat a griddle or skillet over medium heat.
o Place the tortillas meat-side down and cook for about 5 minutes until the meat is browned and cooked through.
o Flip the tortillas and press the meat side down with the edge of a spatula to create a crease, making it easier to fold into a taco shape.
o Cook until the tortillas are crispy.
5. Serve
o Remove the tacos from the heat and fold them into taco shapes.
o Add shredded cabbage, diced tomato, a slice of avocado, lime juice, Mexican crema, and salsa on top.
Cooking and Serving Tips
• Variations: Try adding shredded cheese or pickled onions for extra flavor.
• Serving Suggestions: Pair with rice, beans, or a side of guacamole.
• Storage: Store cooked tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to regain crispiness.
Enjoy your Mexican Smash Tacos—a crispy and delicious fusion of flavors! 🌮🌶️🥩
