Egg with Cactus
Discover a unique and nutritious breakfast option with this Cactus and Egg Scramble. This delightful dish combines the tender texture of cactus with flavorful eggs, creating a breakfast that is both delicious and full of nutrients. Paired with warm corn tortillas, it's a quintessentially Mexican meal that's bound to become a favorite.
Ingredients
🧅 1/4 cup diced onion
🌵 1 cup cactus (nopales), chopped
🥚 4 eggs
🌽 Corn tortillas
🧂 Salt to taste
🌶️ Black pepper to taste
🥄 Cooking oil
Instructions
1- Prepare the Ingredients:
- Start by dicing 1/4 cup of onion into small pieces.
- If using jarred cactus (nopales), ensure they are drained and chopped into bite-sized pieces.
2- Cook the Onions and Cactus:
- Heat a little bit of cooking oil in a skillet over medium heat.
- Add the diced onions to the pan and sauté until they become translucent.
- Add the chopped cactus to the pan. Stir occasionally and cook until they are tender and well heated.
3- Scramble the Eggs:
- Crack the eggs into a bowl, season with salt and black pepper, and whisk until smooth.
- Pour the eggs into the skillet with the cactus and onions.
- Stir gently and continuously until the eggs are fully cooked and scrambled.
4- Warm the Tortillas:
- Heat corn tortillas directly over an open flame or on a hot griddle until lightly charred and warm.
5- Serve:
- Transfer the cactus and egg scramble to a plate and serve with warm corn tortillas.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Equipment: Skillet, Bowl, Whisk, Knife, Cutting board
Cooking Tips:
- If you're new to cactus, jarred nopales are a convenient option and often come pre-seasoned, adding extra flavor to the dish.
- Adjust the seasoning to your preference. You can add a sprinkle of chili flakes for some heat if desired.
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Egg with Cactus
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