Quick Cream Cheese & Jalapeño Stuffed Bolillos

A fast and flavorful shortcut to making stuffed bolillos, perfect for busy days. Enjoy warm, cheesy goodness with a spicy kick!

Ingredients

🥖 Pre-made French bread dough
🧀 Cream cheese
🌶️ Jalapeños

Equipment

• Knife
• Mixing bowl
• Spoon
• Baking sheet
• Parchment paper
• Sharp knife

Prep Time

5 minutes

Cook Time

25-30 minutes

Calories & Macros (per serving)

• Calories: 300
• Protein: 5g
• Carbohydrates: 40g
• Fat: 15g

Instructions

1. Prepare the Filling

• Cut the cream cheese into chunks and dice the jalapeños.
• Mix the cream cheese and jalapeños together in a bowl.

2. Stuff the Bolillos

• Divide the pre-made French bread dough into portions based on your preferred size.
• Roll each piece into a ball, then flatten it slightly.
• Place a portion of cream cheese and jalapeño mixture in the center of the dough.
• Fold and pinch the edges to seal, then roll to create pointy ends.

3. Prepare for Baking

• Preheat your oven to 350°F (175°C).
• Place the stuffed dough on a baking sheet lined with parchment paper.
• Use a sharp knife to cut a line on top of each roll.
• Spray or brush some water on each roll to ensure a nice crust.

4. Bake

• Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

5. Serve

• Remove from the oven and let cool slightly before serving.

Cooking and Serving Tips

• Size Variations: You can adjust the size of the rolls to your preference, making two large or four smaller rolls.
• Serving Suggestions: Serve warm for the best taste. They pair well with salsa or a fresh salad.
• Storage: Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven for the best results.

Enjoy your quick and delicious cream cheese and jalapeño stuffed bolillos! 🧀🌶️🥖

NoWayJoseCuisine
Quick Cream Cheese & Jalapeño Stuffed Bolillos