Wagyu Nachos
- 🌮 20 old (hard) tortillas
- 🧂 Salt to taste
- 🌶️ Spicy chili powder
- 🥩 1 (12oz) ribeye Wagyu steak
- 🌶️ Black pepper to taste
- 🧅 1 small onion, finely chopped
- 🍅 1 cup diced tomatoes
- 🌶️ 1 jalapeño, sliced
- 🍃 Fresh cilantro leaves
- 🍋 Lime juice
- 🧀 1 can of nacho cheese
- 🌶️ Pickled jalapeños
- 🥄 Pickled jalapeño juice
- 🌶️ Salsa Valentina
- 🥛 Mexican crema
- 🌶️ Salsa Verde
Elevate your nacho game with premium Wagyu beef, delivering a rich and flavorful twist to this classic snack.
Ingredients
For the Nachos:
🌮 20 old (hard) tortillas
🧂 Salt to taste
🌶️ Spicy chili powder
🥩 1 (12oz) ribeye Wagyu steak
🌶️ Black pepper to taste
For the Toppings:
🧅 1 small onion, finely chopped
🍅 1 cup diced tomatoes
🌶️ 1 jalapeño, sliced
🍃 Fresh cilantro leaves
🍋 Lime juice
🧀 1 can of nacho cheese
🌶️ Pickled jalapeños
🥄 Pickled jalapeño juice
🌶️ Salsa Valentina
🥛 Mexican crema
🌶️ Salsa Verde
Equipment
• Skillet
• Baking sheet
• Aluminum foil
• Mixing bowls
Prep Time
20 minutes
Cook Time
15 minutes
Calories & Macros (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Instructions
Prepare the Tortillas
- Preheat the oven to 375°F (190°C).
- Cut old tortillas into quarters or sixths to form chips.
- Arrange tortilla pieces on a baking sheet.
- Sprinkle with salt and spicy chili powder.
- Bake until crispy, about 5-7 minutes.
Prepare the Wagyu Steak
- Season the ribeye Wagyu steak with salt, black pepper, and spicy chili powder.
- In a skillet over medium-high heat, sear the steak to desired doneness.
- Let it rest for a few minutes, then slice thinly.
Assemble the Nachos
- Spread the baked tortilla chips on a large serving platter.
- Layer with sliced Wagyu steak.
- Drizzle with nacho cheese and pickled jalapeño juice.
Add Toppings
- Top with chopped onion, diced tomatoes, and sliced jalapeño.
- Garnish with fresh cilantro leaves and a squeeze of lime juice.
- Drizzle with Salsa Valentina, Mexican crema, and salsa verde.
Serve
- Serve immediately and enjoy the rich flavors of Wagyu Nachos.
Cooking and Serving Tips
• Variations: Substitute Wagyu ribeye with another steak cut if desired.
• Serving Suggestions: Pair with guacamole for added flavor.
• Storage: Best enjoyed fresh; store any leftover components separately.
Enjoy your gourmet Wagyu Nachos!!
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