Instant Ramen with Steak

Discover a gourmet twist on a popular comfort food with this Instant Ramen with Steak and Mushrooms. Juicy steak pieces combined with savory ramen broth and earthy mushrooms create a satisfying dish that's both quick and delightful.

Ingredients

🥩 1 beef steak
🍜 1 pack of instant ramen
🍄 2 mushrooms
🌾 A pinch of sesame seeds
🥄 1 tablespoon cooking oil

Instructions

1- Prepare the Steak:

• Take the instant ramen seasoning packet and use half of it to season your steak. Set the other half aside for the soup.

2- Cook the Ramen:

• Boil water as per the instant ramen instructions.
• Add the ramen noodles, the remaining half of the seasoning, and any other included packets (such as vegetable, sauce, or oil).
• Stir to combine, cover, and allow the noodles to cook as per package instructions.

3- Cook the Steak and Mushrooms:

• Heat the cooking oil in a skillet over medium-high heat.
• Cook the steak to your desired doneness, ensuring a good sear on each side.
• Remove the steak from the skillet and let it rest.
• In the same skillet, add mushrooms and sauté until they are golden and tender.

4- Assemble the Dish:

• Slice the steak to your preferred dimensions.
• In a serving bowl, combine the cooked ramen with the steak slices and sautéed mushrooms.
• Sprinkle with sesame seeds for a finishing touch.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Equipment: Skillet, pot for boiling water, knife for slicing

Cooking Tips:

• For added flavor, try marinating the steak for 30 minutes before cooking.
• Ensure the skillet is hot before adding the steak to get a perfect sear.

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Instant Ramen with Steak