Roasted Buffalo Chicken
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Roasted Buffalo Chicken
This Spicy Buffalo Roasted Chicken combines classic succulent flavors with a modern spicy twist. It's roasted to perfection in the air fryer and is not only easy to prepare but also incredibly delicious. If you love a good buffalo kick, this recipe is sure to be a hit at your dinner table.
Ingredients:
- 🐔 1 whole chicken
- 🧂 Salt to taste
- 🧄 3 garlic cloves
- 🧅 1 shallot
- 🌶️ Frank's Red Hot Original sauce to taste
- 🔥 Frank's Red Hot Buffalo seasoning to taste
- 🧈 4 tablespoons melted butter
Instructions:
- Preparation:
- Preheat your air fryer to 400°F (200°C).
- Clean the whole chicken thoroughly, removing any giblets.
- Mince the garlic cloves and finely chop the shallot.
- Seasoning the Chicken:
- Rub salt over the chicken, both inside and out, to taste.
- Insert the minced garlic and chopped shallot inside the chicken cavity.
- Drizzle some Frank's Red Hot Original sauce over the chicken, ensuring even coverage both inside and out.
- Sprinkle generously with Frank's Red Hot Buffalo seasoning over the surface of the chicken.
- Roasting in the Air Fryer:
- Place the seasoned chicken in the air fryer basket.
- Roast at 400°F (200°C) for 20 minutes.
- After 20 minutes, carefully flip the chicken over and return it to the air fryer for another 20 minutes.
- Buffalo Glaze:
- While the chicken is roasting, mix 4 tablespoons of melted butter with additional Frank's Red Hot Original sauce and Buffalo seasoning in a bowl.
- Finalizing the Chicken:
- Remove the chicken from the air fryer and place it in another pan.
- Brush or pour some of the buffalo glaze over the chicken.
- Return the chicken to the air fryer for an additional 5 minutes.
- Optionally, brush more sauce over the chicken and cook for another 5 minutes for an extra layer of flavor.
- Serving:
- Transfer the chicken to a serving platter.
- Serve with your favorite sides, such as ranch rice or a crisp salad.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4-6
Equipment:
- Air fryer
- Basting brush or spoon
- Mixing bowl
Cooking Tips:
- For a crispier skin, pat the chicken dry with paper towels before adding the seasonings.
- Adjust the level of hot sauce and seasoning to fit your spice preference.
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Roasted Buffalo Chicken
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