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Tamaliens

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Tamaliens

nowayjosecuisine558.233 months agoWaivio3 min read

Tamales are a beloved traditional dish with a rich history, often enjoyed for their comforting and filling nature. This twist on the classic uses a combination of blue and regular corn masa to create a colorful and delicious treat. It's ideal for sharing with family and friends during a cozy get-together.

Ingredients:

🌽 1 cup blue instant corn masa mix
🌽 3 cups regular instant corn masa mix
🥄 1/3 cup of lard
🧂 1 teaspoon salt
💧 Water (as needed)
🍗 Shredded chicken with sazón (or taco seasoning)
🌽 Corn husks

Instructions:

Prepare the Corn Husks:
- Soak the corn husks in hot water for about 10 minutes to soften them. This makes them pliable and easy to work with.
Prepare the Masa Dough:
- In a large mixing bowl, combine the blue and regular corn masa mixes, along with the salt and lard. Mix them well.
- Gradually add water to the mixture while kneading until you achieve a play-dough consistency. The dough should be slightly sticky but not cling to your fingers.
Prepare the Filling:
- Mix the shredded chicken (pre-cooked with chicken bouillon, fresh garlic, and onion, or use rotisserie chicken) with sazón or taco seasoning to taste.
Assembling the Tamales:
- Select a large corn husk or overlap two to make a wider base.
- Place a portion of the masa dough on the husk, spreading it evenly over the smooth side.
- Add some of the seasoned shredded chicken onto the center of the masa.
- Fold the sides of the corn husk over the filling to enclose it and create a tamale shape.
- Tie the open end of the husk with a thin strip of corn husk to secure it.
Cooking the Tamales:
- Arrange the tamales in a steamer, making sure they are upright and not overcrowded.
- Steam them for about 30 minutes. Once cooked, turn off the heat and let them rest, covered, for an additional 20 minutes before serving.