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Chopped Mexican Hotdog

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Recipe ingredients:

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nowayjosecuisine558.233 months agoWaivio2 min read

Experience the vibrant flavors of Mexico in a unique and delicious way with this Chopped Mexican Hot Dog. This fusion of classic hot dog ingredients with a spicy Mexican twist offers a fresh and fun take on a beloved street food. Perfect for quick lunches or exciting casual dinners, these hot dogs will bring a burst of flavor to your meal times.

Ingredients:

🌭 4 beef or chicken franks
🥓 4 slices of bacon
🌶️ 1 jalapeño, finely chopped
🧅 1 small onion, diced
🍅 1 medium tomato, diced
🟡 2 tablespoons mustard
⚪ 2 tablespoons mayonnaise
🍅 2 tablespoons ketchup
🌭 4 hotdog buns

Instructions:

Prep the Ingredients:
- Finely chop the jalapeño and dice the onion and tomato. Keep these aside for later use.
Cook the Bacon and Franks:
- Heat a skillet over medium heat and cook the bacon until crispy. Set aside on a plate lined with paper towels to drain excess fat.
- In the same skillet, add the beef or chicken franks and cook until they are heated through and slightly browned. Remove and set aside.
Sauté the Vegetables:
- In the same skillet, add the diced onion and sauté until translucent, about 2-3 minutes.
- Add the chopped jalapeño and diced tomato. Sauté for another 2 minutes until the tomatoes soften slightly.
Chop and Toss:
- Once the bacon has cooled, chop it into small pieces.
- Slice the cooked franks into bite-sized pieces and mix them with the sautéed vegetables and chopped bacon.
Assemble the Hot Dog:
- Open the hotdog buns and spread mayonnaise evenly inside each bun.
- Fill the buns with the chopped mixture generously.
- Drizzle with mustard and ketchup over the top.
Serving:
- Serve immediately while warm for best flavor.