Tuna Cakes (Tortitas de Atún)

Experience a delightful combination of flavors and textures with these easy-to-make crispy tuna cakes. Perfect as an appetizer or a main dish, they are crispy on the outside and tender on the inside. Pair them with red rice or a lentil soup for a comforting meal reminiscent of traditional Spanish cuisine.

Ingredients:

• 🐟 1 (12oz) can of Tuna in water, drained
• 🧅 1/6 onion, chopped very small
• 🌿 1 teaspoon dry cilantro leaves
• 🌶️ 1 teaspoon red chili pepper flakes
• 🥚 2 large eggs
• 🌽 3 tablespoons cornstarch
• 🧂 Salt, to taste
• ⚫ Black pepper, to taste
• 🥄 Favorite cooking oil, for frying

Instructions:

1. Prepare the Tuna Mixture: In a large mixing bowl, add the drained tuna. Use a fork to break down the large chunks.
2. Add Seasonings: Mix in the chopped onion, dry cilantro leaves, red chili pepper flakes, salt, and black pepper. Stir together to combine the flavors evenly.
3. Bind the Mixture: Add the two large eggs to the bowl and mix until incorporated. This will help bind the tuna mixture.
4. Add Cornstarch: Gradually add the 3 tablespoons of cornstarch, mixing well until the mixture holds together and can be formed into cakes.
5. Shape the Cakes: Divide the mixture into five equal portions and shape each into a patty of your preferred size.
6. Fry the Tuna Cakes: Heat your favorite cooking oil in a skillet over medium heat. Once the oil is hot, gently place the tuna cakes into the skillet. Fry each side for about 3-4 minutes or until golden brown and crispy.
7. Serve: Once cooked, transfer to a paper towel-lined plate to absorb any excess oil. Serve the crispy tuna cakes while hot, with red rice or lentil soup on the side for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Makes approximately 5 tuna cakes.

Equipment:

• Mixing bowl
• Fork or mixing spoon
• Skillet
• Spatula

Cooking Tips:

• Ensure the skillet and oil are adequately heated before adding the tuna cakes to achieve a perfect crispy texture.
• Drain the tuna well to prevent the mixture from becoming too wet.

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Tuna Cakes (Tortitas de Atún)