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Easy Tres Leches Cake
nowayjosecuisinelast yearWaivio2 min read

Experience a delightful twist on the classic Tres Leches cake with this quick and easy version using Hawaiian rolls. This creamy, indulgent dessert combines rich milk flavors with fresh strawberries and a luscious cream cheese icing. Perfect for a spontaneous dessert or a celebratory treat, this recipe simplifies traditional methods without compromising on taste.

Ingredients

๐Ÿฅ› 1 can evaporated milk
๐Ÿฅ› 1 can condensed milk
๐Ÿฅ› 1 can media crema
๐Ÿ’ 1 tablespoon Amaretto Cherry liqueur
๐Ÿž 1 pack of Hawaiian rolls
๐Ÿ“ Fresh strawberries

Icing:
๐Ÿš 1 cup powdered sugar
๐Ÿง€ 1 package cream cheese
๐Ÿถ 1 (8 oz) whipped topping


Instructions

1- Prepare the Milk Mixture:

  • In a large mixing bowl, combine the evaporated milk, condensed milk, media crema, and Amaretto Cherry liqueur.
  • Stir the mixture until it is well-blended.

2- Prepare the Hawaiian Rolls:

  • Use a deep dish or a cake pan large enough to fit the whole pack of Hawaiian rolls.
  • Slice the rolls horizontally in half, creating a top and bottom layer.
  • Place the bottom layer in the dish.

3- Assemble the Cake:

  • Slowly pour the milk mixture over the bottom layer of rolls.
  • Allow the liquid to absorb before adding more.
  • Once fully soaked, place the top layer of rolls over the bottom layer.

4- Prepare the Icing:

  • In a mixing bowl, add the powdered sugar, cream cheese, and frozen whipped topping.
  • Mix until light and fluffy.

5- Finish the Cake:

  • Spread a generous layer of icing over the top layer of rolls.
  • Slice fresh strawberries and arrange them over the icing.
  • Add an additional light layer of icing on top of the strawberries.
  • Optional: garnish with extra strawberries or other preferred toppings.

Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes
Servings: Serves 8-10
Equipment: Mixing bowls, deep dish or cake pan, mixer


Cooking Tips:

  • Ensure your whipped topping is thoroughly thawed for easier mixing.
  • Allow the Hawaiian rolls ample time to absorb the milk mixture for the best texture.

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