French Guacamole

This delicious and unique fusion of flavors combines elements of traditional guacamole with a French twist. Featuring a smooth béchamel sauce and aromatic French green onions, this French Guacamole will be the star of your next gathering or tailgating party!

Ingredients:

• 🧅 1 French green onion, chopped
• 🥑 2 ripe avocados
• 🧈 2 tablespoons butter
• 🌾 2 tablespoons flour
• 🥛 1 cup milk
• 🧂 Salt, to taste
• 🍋 Juice of 1 lime
• 🌶️ 1/4 teaspoon Espelette pepper (or to taste)
• 🌿 Fresh cilantro, for garnish

Instructions:

1. Prepare the Béchamel Sauce:
   • In a small saucepan over medium heat, melt the butter 🧈. Once melted, add the flour 🌾 and stir continuously for about 2 minutes to create a roux.
   • Gradually add milk 🥛, stirring constantly until the mixture achieves a smooth consistency. This should take approximately 5 minutes.
   • Season the béchamel with a pinch of salt 🧂 and set aside to cool slightly.
2. Prepare the Vegetables:
   • In a large bowl, mash the avocados 🥑 using a fork or potato masher.
   • Add the chopped French green onion 🧅 and mix until well combined.
3. Mix Ingredients:
   • Pour the lime juice 🍋 over the avocado mixture and stir in the Espelette pepper 🌶️.
   • Gently fold in the cooled béchamel sauce to the avocado mixture, adding only about 1/4 cup to achieve the desired creaminess. Adjust salt 🧂 if necessary.
4. Serve:
   • Transfer the French guacamole to a serving bowl.
   • Garnish with fresh cilantro 🌿 for added flavor and a pop of color.
   • Serve immediately with your choice of chips or fresh vegetables.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Cooking Tips:

• For best flavor, use ripe avocados that are slightly soft to touch.
• Adjust the amount of Espelette pepper to suit your heat preference.

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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

NoWayJoseCuisine
French Guacamole

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