French Guacamole

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French Guacamole

nowayjosecuisine596.787 months agoWaivio2 min read

This delicious and unique fusion of flavors combines elements of traditional guacamole with a French twist. Featuring a smooth béchamel sauce and aromatic French green onions, this French Guacamole will be the star of your next gathering or tailgating party!

Ingredients:

🧅 1 French green onion, chopped
🥑 2 ripe avocados
🧈 2 tablespoons butter
🌾 2 tablespoons flour
🥛 1 cup milk
🧂 Salt, to taste
🍋 Juice of 1 lime
🌶️ 1/4 teaspoon Espelette pepper (or to taste)
🌿 Fresh cilantro, for garnish

Instructions:

Prepare the Béchamel Sauce:
- In a small saucepan over medium heat, melt the butter 🧈. Once melted, add the flour 🌾 and stir continuously for about 2 minutes to create a roux.
- Gradually add milk 🥛, stirring constantly until the mixture achieves a smooth consistency. This should take approximately 5 minutes.
- Season the béchamel with a pinch of salt 🧂 and set aside to cool slightly.
Prepare the Vegetables:
- In a large bowl, mash the avocados 🥑 using a fork or potato masher.
- Add the chopped French green onion 🧅 and mix until well combined.
Mix Ingredients:
- Pour the lime juice 🍋 over the avocado mixture and stir in the Espelette pepper 🌶️.
- Gently fold in the cooled béchamel sauce to the avocado mixture, adding only about 1/4 cup to achieve the desired creaminess. Adjust salt 🧂 if necessary.
Serve:
- Transfer the French guacamole to a serving bowl.
- Garnish with fresh cilantro 🌿 for added flavor and a pop of color.
- Serve immediately with your choice of chips or fresh vegetables.