Spicy Fish Habanero Sandwich

Savor the flavors of a fiery yet refreshing dish with this Spicy Tilapia Habanero Sandwich. Crispy fried tilapia fillets are paired with zesty coleslaw, all nestled within a buttery brioche bun. This recipe offers a delightful balance of spicy, tangy, and savory tastes that are sure to tantalize your taste buds.

Ingredients:

For the Coleslaw:

• 🥬 1 1/2 cups shredded cabbage
• 🌿 1/4 cup fresh cilantro
• 🥒 1/4 cup chopped dill pickles
• 🥄 2 tablespoons mayo
• 🌶️ Black pepper, to taste
• 🧄 1/4 teaspoon onion powder
• 🍋 Juice of 1/4 lime

For the Fish:

• 🐟 2 tilapia fillets
• 🌶️ Green habanero salsa
• 🌽 1 cup corn flour (maseca)
• 🧂 Salt and pepper, to taste
• 🧄 1/4 teaspoon garlic powder
• 🧅 1/4 teaspoon onion powder

For Assembly:

• 🍞 2 Brioche Buns
• 🧈 Butter, for toasting

Instructions:

1. Prepare the Coleslaw:
   • In a large mixing bowl, combine the shredded cabbage, fresh cilantro, and chopped dill pickles.
   • Add the mayonnaise, black pepper, onion powder, and lime juice. Mix well until all the ingredients are evenly coated. Set aside in the refrigerator to chill.
2. Prep the Tilapia:
   • Pat the tilapia fillets dry with a paper towel. Season them lightly with salt and black pepper.
   • In a shallow dish, combine the corn flour, salt, pepper, garlic powder, and onion powder. Mix with a fork to blend the seasonings.
3. Coat the Fish:
   • Dip each tilapia fillet into the seasoned corn flour mixture, ensuring they are well-coated on all sides.
4. Fry the Fish:
   • Heat oil in a deep fryer or large skillet over medium-high heat. Once the oil is hot, carefully add the coated tilapia fillets.
   • Deep fry the fish for about 3 minutes on each side, or until they are golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate.
5. Toast the Buns:
   • In a separate skillet, melt butter over medium heat. Place the brioche buns cut side down and toast until golden brown and crispy.
6. Assemble the Sandwich:
   • Spread a generous layer of green habanero salsa on the bottom half of each toasted brioche bun.
   • Place a piece of fried tilapia on the salsa layer, followed by a heaping of the prepared coleslaw.
   • Top with the other half of the brioche bun and press gently to hold everything together.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 sandwiches

Cooking Tips:

• Ensure the oil is hot enough before adding the fish to prevent it from becoming greasy.
• Adjust the amount of habanero salsa according to your spice preference.

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Spicy Fish Habanero Sandwich