Takis Mozzarella Sticks

If you're looking to jazz up your mozzarella sticks with a fiery twist, this recipe is perfect for you. By incorporating the popular spicy snack Takis, these mozzarella sticks deliver a zing that your taste buds will love. Enjoy these as a delightful appetizer or snack – they're sure to be a hit!

Ingredients

🧀 1 (16oz) whole mozzarella cheese
🌶️ 4 cups Takis, already ground
🥚 3 eggs
🌾 1 1/2 cups all-purpose flour
🌶️ 2 teaspoons paprika
🌶️ 1/2 teaspoon cayenne pepper

Instructions

1- Prepare the Cheese:

• Slice the mozzarella cheese into circles and then cut each circle into half-moon shapes.
• Place the cheese slices on a sheet pan, making sure they are not touching.
• Wrap the sheet pan in plastic wrap and freeze the cheese slices for at least 2 hours.

2- Prepare the Takis Coating:

• In a food processor, grind the Takis until they reach a fine crumb consistency. Set aside in a shallow dish.

3- Prepare the Breading Station:

• In one bowl, beat the eggs thoroughly.
• In a second bowl, mix the flour, paprika, and cayenne pepper.

4- Coat the Mozzarella Sticks:

• Begin by dredging a frozen cheese slice in the flour mixture, making sure to coat all sides thoroughly.
• Dip the floured cheese slice into the beaten eggs, ensuring an even coating.
• Roll the cheese slice in the ground Takis, pressing gently to make sure the crumbs adhere well.
• Repeat the process for all cheese slices.

5- Fry the Mozzarella Sticks:

• Heat oil in a deep fryer or large pot over medium-high heat.
• Once the oil is hot, carefully add the breaded mozzarella sticks in batches.
• Fry until golden brown and crispy, about 2-3 minutes per side.
• Remove the sticks using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

6- Serve:

• Enjoy these spicy mozzarella sticks hot, perhaps with a side of marinara sauce or your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6 servings

Cooking Tips:

• Ensure the cheese is frozen solid to prevent it from melting too quickly during frying.
• You can adjust the amount of cayenne pepper to control the spice level.

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Takis Mozzarella Sticks