Christmas Butter Candle
Elevate your holiday table with this unique and festive butter candle, serving as both a charming centerpiece and a delightful appetizer.
Ingredients
🧈 4 sticks unsalted butter, softened
🌿 1 tablespoon fresh rosemary, finely chopped
🌿 1 tablespoon fresh thyme, finely chopped
-Edible Glitter
-Fresh Cranberries
Instructions
1. Prepare the Herb Butter Mixture
o In a mixing bowl, combine the softened unsalted butter with chopped rosemary, chopped thyme and cranberries.
o Mix thoroughly until all ingredients are well incorporated.
2. Shape the Butter Candle
o Pour into a bowl.
o Insert the wick and place the bowl to chill for at least 2 hours, or until firm.
Cooking and Serving Tips
• Variations: Customize the herb butter by adding other fresh herbs like parsley or chives, or incorporate spices such as paprika or chili flakes for added flavor.
• Serving Suggestions: Pair the butter candle with a variety of artisanal breads, breadsticks, or an assortment of crackers to cater to different preferences.
• Storage: If not serving immediately, keep the butter candle refrigerated. Remove from the refrigerator 15 minutes before serving to allow it to soften slightly.
Equipment
• Mixing bowl
• Spatula
• Parchment paper
• Candle wick (food-safe)
• Small cylindrical mold or ramekin
• Refrigerator
Prep Time: 15 minutes (plus chilling time)
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 100
• Protein: 0g
• Carbohydrates: 0g
• Fat: 11g
Enjoy your festive Christmas Butter Candle!
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