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Duros Supreme

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Duros Supreme

nowayjosecuisine558.233 months agoWaivio2 min read

Transform your dining experience with this delightful and spicy Flour Pasta Doodle Supreme. This unique and flavorful dish features tender flour pasta, creamy Mexican crema, and tantalizing spices, topped with pickled pork skins for a surprising twist. Get ready to enjoy a taste explosion in every bite!

Ingredients:

🍝 2 cups Lagrimitas (flour pasta)
🫒 2 tablespoons oil
🥬 1 cup shredded cabbage
🥛 1/2 cup Mexican crema
🧀 1/2 cup queso fresco, crumbled
🌶 1 teaspoon spicy chili powder
🐷 1/2 cup pickled pork skins, drained and chopped
🌶 2 tablespoons salsa Valentina
🟢 1/4 cup salsa verde

Instructions:

Prepare the pasta:
In a large pot, heat 2 tablespoons of oil over medium heat. Add the Lagrimitas (flour pasta) and stir to ensure that each piece is lightly coated with oil.
Cook the pasta:
The pasta will begin to puff up and grow 3 to 4 times its original size. Stir frequently to prevent sticking and ensure even cooking. This should take about 5-7 minutes.
Assemble the dish:
Once the pasta is cooked, transfer it to a large bowl. Add the shredded cabbage and toss to combine.
Add the toppings:
Drizzle the Mexican crema over the pasta and cabbage mixture. Sprinkle queso fresco and chili powder to taste.
Garnish with pork skins:
Scatter the chopped pickled pork skins over the top for added texture and flavor.
Finish with sauces:
Add a generous drizzle of salsa Valentina and salsa verde to pack in a punch of flavor.
Serve immediately:
Enjoy this dish while it’s warm for the best taste experience.