Tetelas with Refried Beans and Cheese

Tetelas are a traditional Mexican dish originating from the region of Oaxaca. These delicious triangular treats are made with masa dough, stuffed with refried beans and melty Oaxaca cheese, and are often paired with salsa, Mexican crema, and shredded lettuce for a delightful street food experience.

Ingredients:

🌽 1 cup masa harina
💧 1 cup hot water
🐷 3 tbsp pork lard
🫘 2 cups pinto beans with liquid
🌶 4 oz chorizo
🧅 1/4 onion
🧀 1 cup shredded Oaxaca cheese

Instructions:

1. Prepare the Refried Beans:
   • In a pan over medium heat, add the pork lard. Once melted, add the chopped onion and cook until it becomes translucent.
   • Add the chorizo to the pan. Crumble it with a spatula and cook for about 5 minutes, until it starts to brown.
   • Add the pinto beans along with their liquid. Once the beans are hot, start mashing them using a potato masher or the back of a spoon. If the mixture is too runny, keep stirring until it thickens to the desired consistency.
2. Prepare the Masa Dough:
   • In a mixing bowl, combine the masa harina and hot water. Mix until a slightly sticky dough forms. It should not stick to your fingers.
   • Divide the dough into six equal parts.
3. Shaping the Tetelas:
   • Use a tortilla press to create tortillas that are neither too thick nor too thin. If you don't have a tortilla press, use a cutting board or a plate to press down the dough.
   • Place a portion of the refried beans and some shredded Oaxaca cheese in the middle of each uncooked tortilla.
   • Fold the tortilla into a triangle shape, ensuring the edges are well-sealed to prevent filling from spilling out during cooking.
4. Cooking the Tetelas:
   • Heat a griddle over medium heat. Place the folded tetelas on the griddle and cook for about 3 minutes on each side, or until they are firm and golden brown.
5. Serving:
   • Serve the tetelas with salsa, a dollop of Mexican crema, and a sprinkle of shredded lettuce for added flavor and freshness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 tetelas

Cooking Tips:

• If your refried beans are a bit too liquidy, simply reduce them over low heat until they thicken up.
• Customize your tetelas by adding other fillings like roasted vegetables or different types of cheese.

Equipment Needed:

• Pan
• Tortilla press or a flat board
• Griddle
• Spatula
• Mixing bowl

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Tetelas with Refried Beans and Cheese