Tomato Croissant
Recipe ingredients:
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Tomato Croissant
🥐 1 fresh croissant🍅 1 large ripe tomato🥄 2 tablespoons mayonnaise
Experience the delightful flavors of Paris with this simple yet incredibly satisfying Tomato Croissant Sandwich. Inspired by the classic croissant and a viral tomato sandwich trend, this recipe is all about fresh ingredients and simplicity that transports you to the streets of Paris with each bite.
Ingredients:
🥐 1 fresh croissant
🍅 1 large ripe tomato
🥄 2 tablespoons mayonnaise
Instructions:
- Prepare the Croissant:
- Start by slicing the croissant in half horizontally. Ensure you have a nice, sharp knife to avoid crushing the delicate layers of the croissant.
- Prepare the Tomato:
- Wash the tomato thoroughly and pat it dry with a paper towel.
- Cut the tomato into thick slices, about half an inch thick, to retain their shape and juiciness.
- Assemble the Sandwich:
- Spread a generous layer of mayonnaise on both halves of the sliced croissant. Adjust the amount to suit your taste preference.
- Place a thick slice of tomato inside the croissant. Close the croissant gently to avoid spilling the tomato.
- Serve and Enjoy:
- Your Parisian Tomato Croissant Sandwich is ready to be savored. You can enjoy it as it is, or you can pair it with a light salad for a more substantial meal.
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
Servings: 1 sandwich
Equipment:
- Sharp knife
- Cutting board
Cooking Tips:
- To enhance the flavors, you can add a pinch of salt and pepper to the tomato slices before placing them in the croissant.
- If you prefer a more robust flavor, consider adding fresh basil leaves or a sprinkle of balsamic glaze.
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Tomato Croissant
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