Mango and Chamoy Frozen Roll Ups

These Tropical Fruit and Chamoy Skewers are a delightful blend of sweet, tangy, and slightly spicy flavors that will transport your taste buds straight to the vibrant streets of Mexico. Perfect as a refreshing snack or dessert, these skewers combine fruits with a touch of chili for a unique and delicious treat.

Ingredients

🥒 1 cucumber
🍠 1 small jicama
🥭 1 mango
🍋 Juice of 1 lime
🌶️ 1 teaspoon Tajín powder
🥫 2 tablespoons Chamoy sauce
🍬 1 tablespoon Miguelito candy powder
🍢 12-15 skewers

Instructions

1- Prepare the Cucumber:

• Begin by peeling the cucumber and slicing it in half lengthwise.
• Use a spoon to scoop out the seeds from the halves.
• Cut the cucumber into bite-sized chunks.

2- Prepare the Jicama:

• Peel the jicama using a potato peeler or a small knife, ensuring all the skin is removed.
• Wash the peeled jicama thoroughly and chop it into similar sized chunks as the cucumber.

3- Prepare the Mango:

• Peel the mango and cut it into chunks, making sure they're roughly the same size as the cucumber and jicama pieces for even skewer assembly.

4- Assemble the Skewers:

• Start threading the cucumber, jicama, and mango chunks alternatively onto the skewers. Continue this process until all skewers are assembled.

5- Flavor the Skewers:

• Drizzle fresh lime juice over the assembled fruit skewers for a zesty twist.
• Sprinkle Tajín powder across the skewers for a tangy and lightly spicy kick.
• Add a splash of Chamoy sauce, letting it coat and enhance the flavor of the fruits.
• Finish with a sprinkle of Miguelito candy powder for a sweet and chili-infused touch.

6- Serving:

• Serve immediately as a refreshing snack or dessert.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4-6
Equipment: Knife, spoon, potato peeler, cutting board, skewers

Cooking Tips:

• Adjust the amount of Chamoy sauce and Tajín powder according to your preferred level of spice and tanginess.
• For a chilled treat, you can refrigerate the fruit chunks before assembling the skewers.

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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

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Mango and Chamoy Frozen Roll Ups