recipe

Pros: mexican
A delightful dish featuring corn tortillas filled with shredded rotisserie chicken and drenched in a creamy chipotle sauce, topped with melty cheese.
Enchipotladas
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A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.
Enpoblanadas
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de árbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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Discover the rich and flavorful world of Mexican cuisine with these Enmoladas. This dish combines the convenience of store-bought mole paste with the traditional taste of homemade chicken enchiladas.
Enmoladas
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Spicy, crispy, cheese-stuffed enchiladas filled with queso fresco, infused with chile guajillo, and fried to golden perfection, topped with fresh garnishes.
Enchiladas Potosinas
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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A flavorful and rustic dish from the Huasteca region of Mexico featuring corn tortillas dipped in smoky salsa, crumbled queso fresco, and thinly sliced beef.
Enchiladas Huastecas
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Enchiladas Rojas, or Red Enchiladas, are a staple in Mexican cuisine known for their vibrant, flavorful red tortillas and a rich, spicy red chile sauce. They can be filled with beef, chicken, or queso fresco, making them a comforting and satisfying meal.
Enchiladas Rojas
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A vibrant and nutritious bowl packed with bold Mexican flavors and quick to prepare, perfect for busy weeknights.
Mexican Salmon Bowl
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This traditional Mexican sopita is reimagined to fit a low-carb lifestyle while maintaining the cozy nostalgia and rich flavors of its origins. The dish features a savory tomato-garlic-cumin beef base paired with shirataki noodles and fresh zucchini.
Low-Carb Mexican Sopita
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A delightful twist on traditional enchiladas featuring smoky chorizo and cheese wrapped in corn tortillas and topped with zesty tomato-jalapeño sauce.
Enchorizadas
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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La Botanelada is a delicious fusion cocktail that combines a Mexican Michelada with a savory shrimp botana served on top. Perfect for warm, sunny days, this unique beverage offers the refreshing taste of a Michelada, enhanced by a vibrant snack of seasoned shrimp, cucumber, and olives.
La Botanelada - Michelada with Shrimp Botana
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A comforting Mexican dish filled with tender chicken and topped with creamy salsa verde, perfect for dinner.
Enchiladas Suizas
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A delightful Mexican main course with homemade corn tortillas drenched in creamy avocado sauce, garnished with queso fresco, red pickled onions, and cilantro, accompanied by seasoned chicken milanesa.
Enguacamoladas
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Sesame Tapioca Chicharrón is a quick and crunchy snack inspired by traditional Mexican chicharrón with a modern twist. This gluten-free treat is made by microwaving sesame tapioca crackers until they puff up, then flavoring them with tangy lime juice and spicy salsa.
Chicharrón-Style Tapioca Cracker
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Mexican Al Pastor is a delectable dish renowned for its bold flavors and marinated succulence. The thin slices of pork are bathed in a blend of annatto paste, citrus, and aromatic spices, infusing it with a distinct tang and a hint of smokiness.
Mexican Al Pastor
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Authentic Tacos de Trompo (Rotisserie-Style Mexican Pork Tacos) image
Authentic Tacos de Trompo (Rotisserie-Style Mexican Pork Tacos)
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