Department

Main Dishes
Spicy, crispy, cheese-stuffed enchiladas filled with queso fresco, infused with chile guajillo, and fried to golden perfection, topped with fresh garnishes.
Enchiladas Potosinas
5.0
A flavorful and rustic dish from the Huasteca region of Mexico featuring corn tortillas dipped in smoky salsa, crumbled queso fresco, and thinly sliced beef.
Enchiladas Huastecas
5.0
Enchiladas Rojas, or Red Enchiladas, are a staple in Mexican cuisine known for their vibrant, flavorful red tortillas and a rich, spicy red chile sauce. They can be filled with beef, chicken, or queso fresco, making them a comforting and satisfying meal.
Enchiladas Rojas
5.0