Department

Mexican
A delightful dish featuring corn tortillas filled with shredded rotisserie chicken and drenched in a creamy chipotle sauce, topped with melty cheese.
Enchipotladas
5.0
A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
4.5
A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
4.5