Department

Mexican Cuisine
A unique twist on classic enchiladas filled with crumbled queso fresco and served with spicy jalapeño-garlic crema sauce alongside perfectly seared chicken milanesa.
Encremadas
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Discover the rich and flavorful world of Mexican cuisine with these Enmoladas. This dish combines the convenience of store-bought mole paste with the traditional taste of homemade chicken enchiladas.
Enmoladas
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Spicy, crispy, cheese-stuffed enchiladas filled with queso fresco, infused with chile guajillo, and fried to golden perfection, topped with fresh garnishes.
Enchiladas Potosinas
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A flavorful and rustic dish from the Huasteca region of Mexico featuring corn tortillas dipped in smoky salsa, crumbled queso fresco, and thinly sliced beef.
Enchiladas Huastecas
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Enchiladas Rojas, or Red Enchiladas, are a staple in Mexican cuisine known for their vibrant, flavorful red tortillas and a rich, spicy red chile sauce. They can be filled with beef, chicken, or queso fresco, making them a comforting and satisfying meal.
Enchiladas Rojas
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A comforting Mexican dish filled with tender chicken and topped with creamy salsa verde, perfect for dinner.
Enchiladas Suizas
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Mexican Al Pastor is a delectable dish renowned for its bold flavors and marinated succulence. The thin slices of pork are bathed in a blend of annatto paste, citrus, and aromatic spices, infusing it with a distinct tang and a hint of smokiness.
Mexican Al Pastor
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Authentic Tacos de Trompo (Rotisserie-Style Mexican Pork Tacos) image
Authentic Tacos de Trompo (Rotisserie-Style Mexican Pork Tacos)
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